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HOP Interview: Essential Oils 101 + Naturally North Van’s Cardamom Muffins

June 7, 2018 By julia

Mariko Michasiw aka ‘Naturally North Van’ is all about healthy livin! She’s a Mama of 2, and an essential oils guru! Her jam is wellness, and she’s an incredible educator when it comes down to it. After going to an essential oil workshop and hearing about all of the benefits of oils from Mariko, it completely opened my mind to essential oils, so I had to interview her to share the goodness with all of you…along with her Cardamom Apple Breakfast Muffin recipe with essential oils (what!)

Side note: I have no affiliation with dōTERRA, but find that all of the benefits of essential oils is so fascinating.

Hooked On Plants: Mariko, how were you introduced to essential oils and how long have you been using them for? 

Mariko Michasiw: I have actually been using the most common essential oils for years! I used Tea Tree for face spot treatments in high school and then Lavender for relaxation in adulthood. The thing is, at that time, I had no clue what the oils could do beyond those two things. It was actually my husband that got me interested in oils because he bought a diffuser (to make my house smell better) and then bought a few pre-made roller bottles for various things like digestion and immune support.

When I was invited to my first essential oils class, I was intrigued but it took me about 6 months of pondering it before I ended up attending one. I am so thankful that I did because the knowledge that was shared blew my mind! I couldn’t believe that you could use oils for so many things! As a natural mama, I embraced the idea of using plant medicine to support my family as a first defence. Don’t get me wrong, I was totally skeptical, but then I kept having AHA! moments with these oils. From pain relief, to immune support, to stress relief, I kept having positive experiences. I had used so many other brands prior to dōTERRA and honestly didn’t think that any of them worked. These were special. The purity and potency was beyond anything I’d experienced before. I’m about a year and a half into using these oils and they have completely changed my life! I rarely use pharmaceuticals now and my home no longer needs harsh toxic chemicals for cleaning.

HOP: What are all of the ways can you use essential oils?

MM: There are typically 3 ways to use essential oils! Aromatically, topically and internally.

Using essential oils aromatically is as simple as opening a bottle and smelling it, but could also be using a diffuser, or putting a drop on your clothes or pillow. My favourite pick me up in the middle of the day is taking a drop of peppermint and rubbing it in my hands and cupping them in front of my face so I can deeply breathe in the aroma. Aromatic use is actually the fastest way to use oils for emotional support. By smelling the oils, we have a direct link to our limbic system which is responsible for our emotions, behaviour and memory. This means that we can use essential oils to quickly calm us or brighten our spirits. Pretty cool right?

For topical use, I always recommend diluting essential oils (especially spicy ones like oregano or cinnamon) with a carrier oil like coconut, almond or jojoba. This not only makes our oils go further but also holds it in the tissues rather than flashing off into the air. The molecules in essential oils are so small that they can easily penetrate the skin. The best places to apply oils are on pulse points, the bottoms of feet, or directly on the area you are trying to treat. Be sure to avoid your eyes, ears and nose though!

When I speak of internal use of oils, I am only talking about dōTERRA because they are pure and go through many levels of testing, but not every oil is ok to consume. I do not know the quality of other oil brands so be sure to check the label to see if it is approved for consumption. I use a citrus oil like Lemon daily in my water (one drop is plenty) for it’s alkalizing effects on the body. I also love using citrus oils in my salad dressings as a replacement for zest. When I don’t have a specific herb or spice at home, sometimes I’ll just substitute a drop of essential oil in a recipe. 


HOP: Can you let us know the top 5 general benefits of diffusing essential oils in your home?

MM:

1) Air purification – remove odours and airborne pathogens.

2) Emotional support – diffusing certain oils can promote relaxation or reduce anxiety, others can uplift and energize.

3) Improved immunity – anti-inflammtory, antiviral, and antibacterial properties in many essential oils can boost our immunity and fight pathogens.

4) Better sleep – fall asleep faster and sleep deeper by diffusing oils like lavender or roman chamomile in your bedroom.

5) Amazing aroma without the chemicals – ditch the candles for this cleaner alternative.

HOP: Who can benefit from essential oils?

MM: Anyone and everyone! The beauty of having 100% pure essential oils is that you can moderate the quantity that each person receives by diluting them with carrier oil (ie. coconut, jojoba, sweet almond). While diffusing essential oils is often enough for tiny babies, we also have the option of heavily diluting oils for them if they need digestive support or pain relief, for example. Essential oils are effective for supporting emotions, especially for children who are very responsive to oils. I love using dōTERRA Balance and Wild Orange to help my children feel calmer. My kids have stopped napping so this combo is now my “quiet time” blend.

They’re amazing for adults to calm stress and anxiety (my favourites are dōTERRA Serenity and Vetiver)! They boost our immune systems (On Guard), and help with sleep. They are also a great alternative for seniors who are often put on many medications to deal with their symptoms without ever knowing the root cause of their issue. The nice thing about essential oils is that there are very few side effects to using them, however it is important to remember that they are both powerful and potent. It’s always a good idea to do your own research on what is safe based on other medication that you may be taking.

Pregnant women can also find a lot of relief by using essential oils. I wish I had been educated on essential oils during my pregnancies to help with the nausea, cold and flus, and other discomforts that I was feeling.

Infants, toddlers, pregnant women and the elderly are more sensitive and should dilute more than adults when using essential oils.

The last group, pets! While not all oils are safe for pets (do your research before using them), there are many that are very supportive for them. Treat them like the previous group and dilute because they are more sensitive as well (especially their sense of smell).

HOP: The ways to use essential oils are endless! But, what’s your personal favourite way to use them? Do you have a favourite oil?

MM: It’s so hard for me to say a favourite way, but I have a ton of custom rollers floating around my house, purse, and car. Rollers are perfect for on the go application, and I love convenience!

My favourite oil can change minute to minute, but I have a special place in my heart for Balance! It was the first oil I ordered beyond the intro kit because it was described as the Grounding blend and who doesn’t need more Balance in their lives?! As a mom of 2 tiny kids, it sounded perfect to me. It has a ton of wood oils along with Frankincense and I feel connected to the earth when I use it (versus the previous head spinning I was experiencing). It kind of smells like a walk in the woods and blends really well with a few of my other faves: Serenity, Citrus Bliss, or Wild Orange.

HOP: You can make recipes with oils! So amazing. Can you give us your favourite recipe with essential oils and let us know what benefits do you get from it?

MM: These muffins have so many benefits that you can eat them for breakfast! Super nutritious, and delicious!  Another awesome benefit is that Cardamom oil is supportive for the digestive system and it’s an aphrodisiac… Not all oils are ok to ingest…doTERRA is approved for ingestion by Health Canada. Enjoy these babies anytime of the day!

You can find all things Naturally North Van at:

@naturallynorthvan on Instagram and on Facebook

Read her blog at www.naturallynorthvan.wordpress.com and my feature here!

Order dōTerra oils through her here! 

Mariko is passionate about educating people about the benefits of essential oils and helping them along their wellness journey. She teach classes in people’s homes and does lifestyle overviews (in person or over the phone) to help integrate these beautiful oils into your homes. She has a ton of education resources and groups that people can follow along to learn more. Connect with her and she’ll hook you up!

 

Cardamom Apple Breakfast Muffins
 
Save Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Vegan muffins with cardamom essential oil! Breakfast or snack-worthy muffins to take with you on the go
Author: Jules
Recipe type: muffins, dessert, snack, breakfast
Serves: 8-10
Ingredients

  • Wet Ingredients:
  • 4 tbsp coconut oil, melted
  • ½ cup peanut butter
  • 1 tsp pure vanilla extract
  • ¾ cup of non-dairy milk
  • ½ cup agave or maple syrup
  • 1 flax egg (1 tbsp ground flax seed + 3 tbsp water, let sit 5 minutes)
  • 1-3 drops of doTERRA cardamom oil*
  • 1½ cup chopped apples

  • Dry Ingredients:
  • 2 tsp cinnamon
  • 1½ cups of rolled oats (gluten-free if needed)
  • 1 cup flour (I used amaranth)
  • 1 tsp baking soda

  • Optional add-ins:
  • ½ a cup of dried fruit/nuts
  • ½ cup grated carrot
Instructions
  1. Pre-heat oven to 375°F
  2. Combine the wet ingredients and mix well.
  3. Mix together dry ingredients in a separate bowl.
  4. Add dry ingredients to wet ingredients remaining ingredients and stir until combined.
  5. Spoon into silicone covered muffin tins and bake for 20-25 minutes
Notes
*For bite-sized muffins, use mini muffin tins and cook for 20 mins!

*When cooking with essential oils, start small. Add one drop and then more if necessary to keep the oil from overpowering the recipe.
3.5.3226

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Filed Under: Gluten Free, Hooked On People Interviews, Lifestyle, Recipes, Snacks, Uncategorized Tagged With: breakfast muffins, cardamom apple muffins, doterra, easy dessert, easy recipe, essential oil recipe, essential oils, hooked on plants, hooked on plants interview, how to use essential oils, muffin recipe, Naturally North Van, vegan breakfast muffins, vegan dessert, vegan muffins, vegan snack

Chewy Vegan Chickpea Coconut Cluster Cookies | Gluten-Free

May 31, 2018 By julia

That naked cookie jar is calling for these babies! But be warned; if you are into chewiness with a surprise crunch of clustery, seedy, coco-nutty goodness, that jar of chewy vegan chickpea cookies will be empty within 48 hours.

The tapioca flour in these cookies gives them that chewy texture, and the chickpea flour gives you the extra plant protein so you’ll feel like a health nut without having to taste the health (if you know what I mean)! Perfect combo.

Keep the GF theme going by opting for gluten-free oats.

And the clusters! Such a great addition. You know that feeling of biting into something chewy, and all of a sudden, SURPRISE … a delightful crunch for the teeth to bask in. Is it just me, or is that not the most satisfying sensation ever?

I’m using Hippie Snacks sweet seed + nut clusters (a whole package worth) to round out these devour-worthy cookies. The clusters have dried fruit in them too, so you get a random bit of extra firm chewiness, along with that seedy, coconut crunch (YES).

And the dippability of these guys are 10/10 (very important to mention).

Pour that hemp milk into a your favourite mug and dip away till’ the happy cows come home.

Cookies with Benefits:

  • Chickpea Flour is a great option if you’re sensitive to gluten, plus it’s packed with plant protein with a very mild flavour. It’s anti-inflammatory, and super nutrient-dense, yet lower in calories (compared to wheat flour).
  • Sweet Coconut Seed + Nut clusters are packed with omegas from coconut + flax seeds, iron from pumpkin seeds, and vitamin E from sunflower seeds. They’ve got papaya and cranberries in there for a boost of phytonutrients and digestive enzymes, plus a ton of fibre from the brown rice puffs!
  • Oats are packed with magnesium, fibre and antioxidants. They’ll help balance your blood sugar, lower cholesterol and relieve constipation:)


Chewy Vegan Chickpea Cookies with Coconut Cluster | GF
 
Save Print
Prep time
10 mins
Cook time
11 mins
Total time
21 mins
 
Easy and chewy with a surprise crunch. These cookies are a new go-to for the lunch box, and their dippability is 10/10.
Author: Jules
Recipe type: cookies, dessert, snack
Serves: 9
Ingredients

  • Dry Ingredients:
  • ¼ cup coconut sugar
  • ½ cup tapioca flour
  • 1 cup chickpea flour
  • 1 cup oats (gluten free if needed)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt

  • Wet Ingredients
  • ½ cup + 1 tbsp maple syrup
  • ¼ cup almond butter
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • 1 package Hippie Snacks Sweet Coconut Seed + Nut Clusters
Instructions
  1. Pre-Heat oven to 350°F
  2. Mix together dry ingredients (I do this in the Kitchen Aid mixer). Then pour that into a bowl and set aside.
  3. Mix together the wet ingredients (except for the clusters), until smooth.
  4. Add the dry mixture to the wet and mix until combined
  5. Then stir in the coconut clusters (save some for topping the cookies with)
  6. On a parchment covered, or reusable cooking sheet covered cookie sheet, place 1 inch cookie dough balls about 2 inches apart.
  7. Press the cookie down slightly and sprinkle with left over cluster bits.
  8. Bake for 10-12 minutes (watch they don't burn, but if you want a crispier base go for 12 minutes)
  9. Store in that cookie jar!
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Filed Under: Dessert, Gluten Free, Recipes, Snacks, Uncategorized Tagged With: chewy cookies, chickpea cookie, coconut cluster cookies, cookies, dippable cookies, high protein cookies, hippie snacks, hooked on plants, oatmeal cookies, plant based cookie, plant based dessert, vegan cookie, vegan dessert

Hooked On Plants Interview: Cheap Lazy Vegan + Crispy Korean Tofu

May 17, 2018 By julia

Extreme. Expensive. Difficult. Time consuming. Bland….Not when it comes to Cheap Lazy Vegan food! 

Do those words pop into your mind when someone says ‘vegan’?

Well, you obviously haven’t heard of the Cheap Lazy Vegan.

Rose is the Cheap Lazy Vegan. With over 450,000 youtube subscribers, she’s doing an amazing job at spreading the word that vegan doesn’t have to mean complicated or expensive.

She makes vegan easy and attainable. If you’re still skepticle… watch one of Rose’s youtube videos showing the ease of delicious 10 minutes meals, and you’ll be blown away at the simplicity of it all.

Along with being a youtube star, she now has an all vegan café (SaVeg Café) in Calgary, AB.

To celebrate National Vegetarian Week, it’s the perfect time to get to know Rose and bring some inspiration to you guys for cheap and easy vegan meals!


I was lucky enough to stop by the new café with my glorious Grandma to meet this beautiful soul! We also met her Mama who cooked up an amazing Tofu Sweet Potato Korean dish and a super spicy soup that we easily polished off (so dang good).

Let’s get to know Rose.

Hooked On Plants: Cheap Lazy Vegan resonates with hundreds of thousands of people now!  What was your first youtube video about?

Cheap Lazy Vegan: The first video I did was a simple introduction of my channel where I explain that you can be cheap AND lazy on a vegan diet… along with a “What I Ate in a Day” where I showed viewers some easy, simple meals that I ate in a day.

HOP: Did you come up with the awesome name, Cheap Lazy Vegan? Is there a story behind that?

CLV: I did… I had just moved to London, UK at the time and I was making very little money but spending a lot simply because I was living in one of the most expensive cities in the world. I found myself buying affordable groceries and making very inexpensive meals. I realized that I was super lazy when it came to cooking. At the same time, I’ve always been a foodie so I always have enjoyed taking photos of food. So I just came up with an Instagram page with the handle @cheaplazyvegan which is how it all started… 🙂

 

HOP: How long have you been vegan, and what was the main reason? Animals? Environment? or Health?

CLV: I’ve been mostly plant-based for about 7 years total (I became a pescatarian at first, staying away from meat, dairy and eggs, but still had a hard time staying away from fish) and now I’ve been VEGAN for almost 4 years. I went vegan purely for ethical & animal rights reasons and the other stuff (like health and environmental benefits) were just little bonuses for me. I read some books and watched some movies, which really opened up my eyes to the realities of what happens to the animals that I claimed to “love”. 

HOP: Did you take your time to take animal products out of your diet, or did you go completely vegan overnight?

CLV: It took time. I think it takes time to get used to the dietary aspect but also to mentally get your head around the whole idea. I first gave up meat, then about a month later stopped eating dairy and eggs, then lastly I quit fish, years later.

 

HOP: It is SO exciting that you’ve opened a 100% vegan café in ‘CowTown’! With Calgary being known for it’s Alberta Beef, it’s so it’s so inspiring that you’ve taken the initiative to get more vegan food into people’s mouths! Plus, you’re working with your Mom! How did you come up with the name SaVeg?

CLV: Haha, I really wish I could take credit for the name, but it was actually my friend’s sister that had the idea. I liked the trendiness of the name and the smart play-on-words.

HOP: What was the catalyst for opening SaVeg Café?

CLV: My mom already owned the cafe but it wasn’t a vegan one. I helped out there for just a few hours each day and I felt that my own time and the cafe space could be used in a better way. I wanted to be more involved and help out more, but I knew I couldn’t invest my own time/money/energy in a business that sold animal products. So, I approached my mom about the idea of fully changing the menu and concept of the cafe into a vegan one (and of course, me taking half ownership!). Calgary also is lacking in vegan establishments (in my opinion), so it made sense from a business perspective as well.

HOP: What are you excited about this year? Do you have any other cool projects you’re working on?

CLV: At the moment, I’m trying to juggle doing my social media and running the cafe! I’m focusing on getting the cafe established and learning to manage my time before moving onto other projects. I definitely would like to get involved in some new projects in the future!

Here’s a playlist of Rose’s quick meal ideas: Cheap Lazy Vegan quick meals

I had to share this recipe of hers. These spicy korean tofu bits were the special at her café when we came to visit. They were deeeeeelicious.


Spicy Korean Fried Chicken-Style Tofu
 
Save Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Rose AKA Cheap Lazy Vegan's crispy, comfort food style tofu that's good in any dinner bowl or wrap!
Author: Jules
Recipe type: vegan meat, lunch, dinner, tofu recipe
Serves: 2
Ingredients
  • 1 block extra firm tofu
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar
  • ¼ cup almond flour OR bread crumbs
  • 1 tbsp toasted sesame seeds (optional)

  • Sauce
  • 1 tbsp gochujang (Korean red hot pepper paste)
  • ½ tbsp maple syrup
  • 4 tbsp ketchup
  • 1 tsp toasted sesame oil
  • 1 tbsp garlic powder (or you can use 1 clove of fresh minced garlic)
Instructions
  1. Press your tofu to take out some of the liquid for about 10-20 minutes… I’ll be honest, I rarely do this because I don’t have the patience.
  2. Cut up your tofu into small bite sized pieces.
  3. Add your tofu pieces into a mixing bowl and add in soy sauce, sesame oil and rice vinegar. Mix until well combined.
  4. Toss your tofu pieces with almond flour or bread crumbs until each piece is nicely coated.
  5. Add into your air fryer at 375 degrees F for 20 minutes – moving them around at around the halfway point to make sure they cook evenly.
  6. While your tofu is in the air fryer, you can prepare the sauce by adding all the sauce ingredients into a small bowl and mixing very well.
  7. When your tofu is finished, mix in the sauce and sesame seeds (optional) so that the tofu is nicely coated in the delicious red sauce.
  8. Now you can enjoy….!!! Warning: these are ridiculously addictive!
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Filed Under: Dinner, Hooked On People Interviews, Lifestyle, Lunch, Recipes, Uncategorized Tagged With: air fryer recipe, cheap lazy vegan, comfort food vegan, crispy tofu, hooked on plants interview, korean tofu, plant based interview, vegan dinner, vegan interview, vegan recipe, vegan youtuber

Raw Vegan Matcha Charcoal Swirl Cheese Cake

May 10, 2018 By julia

Forget friends with benefits… dessert with benefits way more fun. And yes, this raw vegan matcha charcoal swirl cheese cake does taste as good as it looks.

This luscious  dessert is a crowd-pleases and SO easy!! It only takes 15 minutes of actual time in the kitchen for you. The rest of the time is for soaking the nuts and freezing the cake so it’s a cheese cake-like texture.

Matcha + Activated Charcoal.

Mixing these two wonders together creates a black and green galaxy of antioxidants and intense detoxifying powers your body will thank you for. Matcha does wonders as an antioxidant powerhouse, and activated charcoal actually binds to toxins and heavy metals in your body (great for hangovers).

This crust is just 3 main superfood ingredients with some lemon zest and sea salt. Easy as pie (crust).

Who knew dessert could be so powerful?

Matcha is one of the most powerful antioxidants in the world. I’ve been loving the ceremonial grade DoMatcha. They’re all about quality and transparency with their matcha (check out where they source it from and how it’s made here).

I’m so in love with matcha. One of my Jules Fuel overnight buckwheat oat breakfast cereals is made with DoMatcha, and when I’m working from home I end up having at least 2 matcha hemp milk lattés throughout the day, and I feel gooooood about it.
This dessert was a hit at my good friend’s 30th birthday (Happy Birthday Shannon). No one was vegan, and everyone wanted more 😉

7  benefits of Matcha:
  1. Antioxidant powerhouse! Matcha helps slow aging process by fighting free radicals and protecting your cells from damage and minimizing your risk for disease
  2. Sustained energy release compared to coffee (no jitters)
  3. High in the antioxidant EGCG, which is shown to boost metabolism, increase fat loss, and help prevent disease
  4. 137 times more antioxidants that your typical green tea
  5. L-theanine in matcha improves memory and boosts your mood by helping produce dopamine and serotonin
  6. High levels of chlorophyll in matcha detoxifies your body by helping remove heavy metals and chemical toxins
  7. Increases your immunity with it’s antibiotic properties and good levels of vitamin A, C and potassium

5.0 from 1 reviews
Raw Vegan Matcha Charcoal Swirl Cheese Cake
 
Save Print
Prep time
1 hour
Cook time
2 hours
Total time
3 hours
 
A decadent, raw vegan dessert packed to the brim with antioxidants and detoxifying effects! It only takes 15 minutes of actual 'work in the kitchen time', the rest is freezing or soaking time! It's delish and has mega benefits.
Author: Jules
Recipe type: dessert, pie, raw dessert
Cuisine: raw vegan
Serves: 10-12
Ingredients
  • Crust:
  • ½ cup oats (gluten-free if needed)
  • 1 cup pitted dates
  • 1 cup walnuts
  • 1 tsp lemon zest
  • ⅛ tsp salt

  • Filling:
  • 2 cups cashews, soaked at least 3 hours (or 1 hour in hot water)
  • 1 cup full fat coconut cream (scrape the solid white stuff out of the can, leave the liquid)
  • ½ cup maple syrup
  • 1 tsp vanilla
  • juice of 1 large lemon
  • 2 tbsp coconut oil
  • 2 tsp matcha powder (I used ceremonial grade matcha fromDo Matcha)
  • 1 tsp activated charcoal (sub cacao powder)
Instructions
  1. Make crust: in your food processor, blend dates until they've become small chunks or a ball. Remove from food processor and blend walnuts and oats until their a fine meal. Add the dates back in. Blend until well combined. Texture? It should stick together when squeezed.
  2. Press crust into a parchment lined spring form pan (up the sides too).
  3. Place the crusted pan into the freezer.
  4. Make filling: in your blender, blend cashews, coconut cream, maple syrup, vanilla and lemon until smooth and silky. This will give you 2½ cups of white filling.
  5. Pour ¾ of the filling (1¾ cups) out into a jar, keeping half of the filling in the blender.
  6. Add matcha to the blender and blend until combined.
  7. Pour matcha filling in the pie crust.
  8. Blend the rest of the white filling with the activated charcoal (or cacao).
  9. Drizzle the activated charcoal filling in a swirl over the matcha filling. Use a butter knife or chop stick to create art! (zig zag motion)
  10. Place the pie in the freezer for at least 2 hours.
  11. When you're ready to eat it, take it out of the freezer and let sit 10 minutes.
  12. Store it in the freezer!
Notes
The actual 'work time' of this pie is only 15 minutes, or so (blending the crust, then blending both fillings). The soak time and the freezer time is included in the total time.
The longer the cashews are soaked, the creamier the pie.
You can freeze it for less time, but it just won't be as solid.
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Filed Under: Dessert, Gluten Free, Holidays, Raw, Recipes, Uncategorized Tagged With: activated charcoal recipe, benefits of matcha, domatcha, hooked on plants, hooked on plants dessert, matcha charcoal cheese cake, matcha cheese cake, matcha dessert, plant-based cheese cake, raw cheese cake, raw dessert, raw matcha dessert, raw vegan dessert, raw vegan recipe, vegan cheese cake, vegan recipe

15-Minute Creamy Avocado Pasta

May 3, 2018 By julia

The magic of Avo is at it again. Avocado pasta is the answer to your dinner woes.

Whether you’re vegan or not, this pasta is a super easy weekday dinner to fall back on and it’s packed with a ton of nutrients and flavour…all in under 10 minutes. Serve it up with a salad and you’ve got yourself a super satisfying, delicious dinner staple.

If you’re making the switch, it’s all about figuring out your new staples as a new vegan.

Think about it. How many different types of dinners do you make in a month? I’m guessing it’s probably just a handful of go-to recipes you have in your repertoire that you cycle through (nothin’ wrong with that!). Turning veg just means veganizing these go-to’s, or finding a handful of vegan dinner options you love, then creating a new recipe cycle. The longevity of this lifestyle relies on simplicity (and tastiness, of course), and that’s where recipes like this avocado pasta shine.

Not only is the past simple, but it’s such a crowd pleaser. It’s creaminess without the heaviness of your typical creamy pasta.

Kids will gobble this stuff up too, so if your tasters are little munchkins, then definitely give this one a try!

I get overly excited every time I use the spirilizer, like a kid in a candy shop. You get so much ‘spaghetti’ out of just one yam (or any other veggie you choose to spirilize, like yicama, carrot, beet, or zucchini).

Benefits:

  • Yams are packed with vitamin C to boost your immunity and aid in healing your wounds.
  • Avocados are packed with monounsaturated fats, minimizing joint pain and arthritis, hydrating your skin and strengthening your hair.
  • Garlic is an antibiotic and anti-fungal. The sulfur compounds will help keep your blood pressure in tact. Adding lemon to the crushed garlic enhances the sulfur compound allicin, so this sauce is a perfecto comination-o!

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10-Minute Creamy Avocado Pasta
 
Save Print
Prep time
3 mins
Cook time
12 mins
Total time
15 mins
 
This is a go-to staple dinner recipe! It takes 10 minutes and curbs that creamy, comfort-food craving.
Author: Jules
Recipe type: pasta, easy dinner, 15 minute dinner, lunch idea
Serves: 2-3
Ingredients
  • 1-2 yams, spiralized or 1 package spaghetti of choice (I like brown rice pasta)
  • 2 ripe avocados
  • 2-3 cloves garlic
  • ¼ cup nutritional yeast
  • Lemon zest from 2 lemons (do this before you juice the lemons)
  • Juice of 2 lemons
  • 1 red pepper, diced
  • ½ cup black beans, rinsed
Instructions
  1. If using pasta instead of yams, boil water in a large pot and cook pasta according to directions
  2. Meanwhile make the sauce: add avocado, lemon juice, garlic, nutritional yeast to food processor and blend until smooth.
  3. Strain pasta and pour it back into the large pot. Add the sauce and mix into pasta thouroughly
  4. Top it off with beans, red pepper, lemon zest and this vegan parm!
Notes
-Use half spaghetti, half spiralized yam
-Use any other vegetable you like to spiralize
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Filed Under: Dinner, Lunch, Recipes Tagged With: 15 minute dinner, avocado, compassionate food, creamy pasta, cruelty free, easy plant based dinner, high nutrient, pasta, plant based dinner, plant based meals, plant-based, plants, quick vegan dinner, spiralizer, vegan, vegan dinner, vegan eats, vegan go-to, vegan lunch, vegan meals, vegan staple dinner, yam

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welcome-julia-murray

Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

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hookedonplants

🌱 Olympian | Chill Vegan | RHN & Chef
🏠 Whistler Realtor @jules.eliz.murray @living.in.whistler
☀️ Vegan Adventure Retreats

It starts with 3 steps: 1) ditch the processed. 2 It starts with 3 steps:

1) ditch the processed.
2) ditch animal products.
3) add in as many whole plant foods as you can and want.

It’s about abundance. 
Not deprivation.

It’s about progress.
Not perfection.

The more whole foods you add it, the easier it is to crowd out the processed. 

Keep it diverse.
Your gut will thank you. 

What do you struggle with the most when it comes to nutrition/eating?

Confusion? Time? Cost? Don’t like to cook? Getting enough protein? Do tell…

#Nutrition #veganfood #plantpower #plantbasedfood
Randomness in life. Diversity on the plate. And ye Randomness in life. Diversity on the plate. And yes—dance breaks. All equally essential.

The more your plate looks like a rainbow, the better. 🌈

What’s the last random plant you ate?

Every time you bring a new fruit, veggie, grain, legume, tuber, seed, or nut to the table, your microbes throw a little party.

Keep it fresh, keep it varied, throw a plant party for your biome—and let those microbes flourish & help you thrive.

#microbiome #plantbased #plantparty #veganfood #nutrition
Eat yo’ greens 🥬 the easy way: scoop, stir, d Eat yo’ greens 🥬 the easy way: scoop, stir, done.

✨ Just 5 power players makes it potent :
🥦 Broccoli sprouts = sulforaphane cancer fighting superstar
🌱 Barley grass = chlorophyll-rich, alkalizing + immunity booster 
🌊 Spirulina = max protein + B vitamins
🌿 Moringa = antioxidants + minerals
🥬 Spinach = fibre + iron

So potent because it’s only the good stuff and lots of each → no fillers, just max nutrition.

Add it to anything: smoothies, oats, coffee, pancakes, nut butter, even plain water.

👉 What would you throw it into?

I get mine at lovecomplement.com 

👉 code Hookedonplants = 10% off 🌱

Biodegradable bags + 3rd-party tested + every purchase plants trees ✅

Been using Complement for 6(!) years and my daily doses are:
⭐️ Essential (never skip a day)
⭐️ Omega-3s (microalgae)
⭐️ Gut Nurture (prebiotics + postbiotics)
⭐️ Clean Protein (the cleanest you’ll find)
⭐️ Creatine (strength + hormones + brain + bone health)
⭐️Daily Greens pow

Easy extra mega nutrients made easy = my jam.
You? 

#dailygreens #greenspowder #eatyourgreens 

@andeehelleman behind the lens 💕
📌 Save this for dinner later: Miso Dressing wit 📌 Save this for dinner later:
Miso Dressing with Benefits + Tamari Maple Tofu recipes below ⬇️

Plants have all the protein you need.

This plate not only has 40g of protein, but also comes with 20g of fibre, a whole lot of micronutrients and antioxidants, no cholesterol or saturated fat, and all from 🌱 

Plant party 🎉 

Protein-packed, whole food, plate of goodness ⤵️

🌱 Red lentils & quinoa with Miso Dressing with Benefits (recipe below)
🌱 Tamari Maple Dijon baked tofu (recipe below)
🌱 BBQ’d zucchini & mushrooms
🌱 Mega salad with almond feta
🌱 1 tsp sesame seeds
🌱 Sriracha drizzle

🥗 Miso Dressing with Benefits

✔️ 2 tbsp miso paste
✔️ ¼ cup nutritional yeast
✔️ 1 tbsp Bragg’s liquid aminos
✔️ 1 tbsp Dijon mustard
✔️ 1 can white beans
✔️ Juice of 1 lemon
✔️ 1 tsp maple syrup
✔️ ¼ cup pickle juice
✔️ 1 garlic clove
✔️ 2 tbsp Complement Protein
✔️ 1 tbsp Stay Wyld mushroom powder

⸻

🍽 Tamari Maple Dijon Baked Tofu

✔️ 1 block firm tofu, pressed & cubed
✔️ ¼ cup Dijon mustard
✔️ 1 tbsp maple syrup
✔️ ¼ cup tamari
✔️ 1 tsp garlic powder
✔️ 1 tbsp cornstarch (for crispier cubes)

👉 Whisk Dijon, maple syrup, tamari & garlic. Toss tofu in the sauce (marinate if you have time, or coat quickly if not). Sprinkle in cornstarch and toss again. Spread on a lined baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway, until golden.

PS: Use hookedonplants for a discount at @staywyldorganics + @complement 🌱

#VeganProtein #PlantPowered #ProteinPacked #VeganDinner #PlantBasedRecipes #WholeFoodVegan #VeganStrength #VeganForTheWin #ProteinFromPlants #HealthyVeganEats #FuelledByPlants #PlantBasedProtein #VeganNutrition
‘Sup dawgs. Couple of rescues living it up. ‘Sup dawgs. 

Couple of rescues living it up. 

@kahunapaddleboards @hookedonplants @virchewdogs
Who wants a cat?! 🐈‍⬛ Adopt Turnip & Parsn Who wants a cat?! 🐈‍⬛ 
Adopt Turnip & Parsnip :) 

Check out their bios on @whistlerwag website under Adoptables. 

Why buy when you can rescue these cuties !? 

Did you know when you work with us (Team Longmuir Murray @living.in.whistler - to find or sell your home in Whistler, a part of our closing gift alwayyyys is a donation to @whistlerwag ❤️ 

Who here is ALSO quite obsessed with all animals? 

#animalrescue #whistleranimals #adopt #catrescue
Pro tip: Stay consistent. You’ve got this 🐾 Pro tip: Stay consistent. You’ve got this 🐾

P.S. Wondering what all the cuteness is about?

Only for the bestest dog food ever: @virchewdogs
🇨🇦 Woman-founded
🚚 Delivered to our door
🌱 Plant-powered
🧴 Perfect for sensitive skin (just ask Zak)

Use code hookedonplants for a discount — link in bio or just message us ‘DOG FOOD’ & we’ll send more info. 

~ With love, Zak & Tez 🐶💛
Whistler people! Name where this is from & I’ll Whistler people! Name where this is from & I’ll give you extra high fives today 🏆 
The OG rainbow collard wrap 🤤 

PS: if I were to create a Whistler Vegan Guide, drop in the comments what can’t be missed ??!!

#whistlerveganguide #whistlervegan #veganwhistler #plantbasedfinds #plantbasedwhistler #vegantravel
15 Minute Protein-Packed Vegan Pesto ChickUn Fettu 15 Minute Protein-Packed Vegan Pesto ChickUn Fettuccine 

1) Soak soy curls in water for 10 mins, then strain and pan-fry in olive oil & @bragg liquid aminos
2) In a pan, sauté 1 onion, lots of crushed garlic, 8-10 sliced mushrooms 
3) Add vegan pesto (used @love.legrand), nutritional yeast, and the pan fried soy curls to that pan. 
4) Boil pasta of choice (drop your fave pasta below… macaroni? Penne? Fettuccini?
5) Strain then pour pasta into the pan of goodness & mixy mixy
*** optional: add mushroom benefits with 1 tbsp each of @staywyldorganics Immunity Blend powder, and extra protein with @complement unflavoured protein powder. Use ‘hookedonplants’ for a discount - links in bio. 

 
🤤 Devour. 

Anything can be veganized. 👌 

📌 Save this for your next 15 minute dinner recipe idea.

#vegandinner #veganpasta #pestopasta #15minuterecipe #easyrecipe #easyveganrecipe
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