When getting hooked is a good thing
If you like tang then this is your thang.
And, when you’re a hummus lover, you’ve just gotta switch it up sometimes. This tangy white bean hummus does just that. Step outta your hummus comfort zone and whip up this business.
Guess what makes it tangy…
PICKLE JUICE! And lemon juice, and white vinegar. Yup.
Tangy-ness maximus.
Throw some fresh dill in there, and it’s a hummus party to dance about.
Before I go on about the how surprisingly creamy this recipe is… I invite you to say the title out loud. It’s just so satisfying. Thanks to @oliviarosepeltier over on instagram for naming this dish:) These Creamy Carrot Shroomy Noods are just that – creamyyyy!! It was a surprise to me, so maybe it will surprise you. Make it to find out.
Not only is this sauce perfect for that springtime ‘get ready for the bikini’ freak out (veggie heavy, low calorie, nutrient dense, high fibre)… but it actually brings that creamy pasta vibe, and an amazing colour.
Just steam some veggies. Sauté some things. Blend it up. Cook that pasta.
This sauce could be used for any kinda of saucy need.
A dip on a platter, a saucy addition to your burrito, a healthy nachos dish… or simply warmed up and eaten with a spoon!!
It’s a throw together kinda meal when you only have a few things to choose from. But remember, just add nooch + miso paste, and anything will taste YUM.
Hand-held food season is upon us and you need a burger fix… in the way of these meaty vegan burgers.
I feel ya.
With these BBBBB’s the flavours are tasty, the texture is meaty, and the creation is simple.
Slap on some vegan cheese for the last few minutes of cookin’ (I find the meltier ones are VioLife, Sheese Cheese, Chao or Gusta Americano all found at Vegan Supply), and you’re well on your way to burger town.
These work best on the frying pan with a smidgin’ of avo oil. They also survive on the barby – just make sure you oil up the grill before you throw them on.
What are you waiting for? Call up some buds, bring home some vegan buns and cook up some bangin’ burgs!
Tag me if you make these! (@hookedonplants on instagram)
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Lentil Quinoa Burger buns all the way.
It’s feeling pretty springy around here, which means, that BBQ needs some tender attention.
Time for another veggie burger recipe.
This time I was going for a flavourful patty that DOESN’T FALL A PART.
We’ve all heard it before… ‘vegan burgers always fall a part’. Just like that. Heard it a million times, and had it a million times.
Well, give this one a chance. It’s one that you can flip, and one that won’t squish outta that bun of yours.
It even fairs well on the ol’ barby.
OH and this avo dill sauce…
I say every sauce I make is an everything sauce… but seriously, this sauce is most def’ an everything sauce. Put it on anything, and BOOM, immediate chef-y points.
I love seeing your recipes.
For more inspiration and info on eating plant-based, sign up to my emails for bi-weekly inspiration, recipes, plus a free PDF on How to Get Hooked On Plants!
So many options… this chipotle sauce… or this Garlic Cream Sauce, or Hollandaise Sauce, or Orange Sesame Sauce, or Cashew Cheese Sauce, or Curry Tahini Sauce, or this Chickpea Tahini Drizzle.
SO SAUCEY.
Now, back to today’s chipotle sauce.
This stuff is great to drizzle all over anything savoury to take it up to the next level on the yum-o-meter.
I personally love it on loaded potatoes, roasted veggies, beans n’ greens n’ grains, or in tempeh lunch wraps. YUM.
Where ever or how ever you use it, there’s no doubt that you’re gonna feel totally chef-y with little to no effort. Perfect.
I love seeing your recipes.
For more inspiration and info on eating plant-based, sign up to my emails for bi-weekly inspiration, recipes, plus a free PDF on How to Get Hooked On Plants!
