It’s all about dat’ dip!
…or sauce, or spread, or how ever you want to put this easy peasy goblin green dip to use.
I figured this one deserved it’s own post. It’s beautifully green, it’s super delish, and ridiculously nutrish (plus it happens to be the secret magical ingredient in the Wild Mushroom Green Lasagna last week).
Packed with protein from white cannelloni beans, kinda cheezy from the ‘nooch’ and ridiculously easy to whip up.
A great addition to the Halloween table!
This makes a big batch so you can keep it in the fridge to use on your next buddha bowl, tempeh burrito, or grilled cheeze sammy!
Easy Peasy Green Sauce | 4 Minutes
Course: Lunch, Dinner, SnacksDifficulty: Easy8
servings4
minutesIngredients
2 cups white beans, rinsed
1 cup nutritional yeast
2 cloves garlic
juice of 1 lemon
1 tbsp onion powder
3 cups spinach
1/4 tsp salt
1 tsp balsamic reduction like Nonna Pia‘s (or maple syrup)
1/2 cup or more of water or unflavoured/unsweetened plant milk (depending on how thick or runny you want it)
Directions
- Blend all ingredients until smooth (in your blender or food processor)
- Dip with your fave crackers (we used Eve’s Crackers made in Whistler by our friends Eve and Sarah), spread, or thin it out a bit more with veggie stalk and use as a pasta sauce!
