When getting hooked is a good thing
The other day I was flippin’ through my fave mag (Veg News) and luckily came across a drool-effect vegan fudge recipe by Jackie Sobon (Vegan Yack Attack). I say ‘luckily’ because… now you get to bask in the introduction to this decadent, melt-in-your-mouth fudge. I switched it up a bit to create what is seen here: Orange Pecan…
Well, it’s official. The world is in freak out mode. There’s no doubt we’re living in a time that will go down in the history books. My heart goes out to those affected by the COVID-19, and immense appreciation for the doctors and nurses, as well as cashiers on the front line. It’s important to…
Dates glorious dates. Melt in your mouth. Chewy. Sweet. Natures candy. Dates are amazing for well…. anything really. Buy them by the box, and make sure they’re as juicy and fresh as possible. These little morsels are taken everywhere. In the car, on camping trips, in my camel back, on the plane… you name it….
Que the Jack Johnson and bring on Sunday morning! ….And with Valentine’s Day in our midst, then you’re in luck, because we’re flauntin’ the pink today with these banana oat pancakes! These pancakes are so simple, it’s stupid. Too easy not to make and packed with whole-food ingredients. Here for it! Top it off with a…
Harvest season around here means ZUKES are flowing out of every corner. This chocolate zucchini banana bread is THE recipe to put those zucchinis to use… Hidden veggie nutrition in a delicious chocolate loaf. YES, PLEASE. No eggs, no dairy, no problem. I even added in some Love Complement whole food protein powder. Love this…
Some red & white action in a creamy vegan red sauce form for a little Canada Day celebration! This time the creaminess comes from something special: ACTUAL CREAM, but vegan. Earth’s Own Canada just came out with a cooking cream! Made from Canadian Oats. And lemme tell ya, it does the job. Just use it…
