When getting hooked is a good thing
Lindsay O’Donnell has been meat-free for almost 20 years and has been promoting a cruelty-free lifestyle for just as long through volunteering with organizations like Peta, Earth Save, and Sea Shepherd. She ran a cooking blog, hosted vegan supper clubs, and now keeps people informed on food issues through her Instagram page Lindsay is Vegan!…
If you like tang then this is your thang. And, when you’re a hummus lover, you’ve just gotta switch it up sometimes. This tangy white bean hummus does just that. Step outta your hummus comfort zone and whip up this business. Guess what makes it tangy… PICKLE JUICE! And lemon juice, and white vinegar. Yup….
Easy, pop-in-your-mouth, delicious and delightful lil’ morsels! These chocolate blueberry clusters are mind-bogglingly drool-worthy and refreshing. Have no time? Looking for something special to bring to the 4th of July potluck? These are your ticket. Thanks to Dana’s Dad at our weekend’s get away to the Okanagan for introducing these into our lives! These clusters…
That feeling when you can flip your veggie patty with one spatula flip!!! Well, these grillable vegan burgers provide those amazing feels. Backyard BBQ here you come. I’m always on a burger making binge, trying to find all kinds of different ways to cook veggie burgers on the BBQ. All veggie burgers want to do…
The ridiculously easy and supremely mouth watering answer to your snack attack. Take these date 2-bite brownies on every adventure or camping trip you go on this summer. Make a big batch because they go quick. Dates are the perfect thing to bring on your hiking mission. They’re packed with minerals, vitamins, energy and fiber….
