When getting hooked is a good thing
This mushroom mylk is foamy, a little sweet, creamy, and packed to the brim with benefits + antioxidants. … taken to the NEXT LEVEL with Stay Wyld Organics Chaga mushroom powder. It foams nicely for that next latté… or just pour yourself a big glass for the dipping experience paired with Peanut Butter Quinoa Cookies,…
I’m excited to have Amy from Velvet Underground Cafe here this week to write a guest post. I’m totally in love with all that she’s doing with Velvet Underground (it’s a must-stop when you’re here in Whistler) from the food, to the vibe, to the fun clothes and local product zone. I’ll let her introduce…
Roslyn Kent AKA Plants First Nutrition: love her. She loves plants, she’s a holistic nutritionist, she loves to adventure in the mountains, and she’s passionate about the environment, animals, and helping people achieve their most balanced and healthy self in a super informative, fun, approachable way. I have loved connecting with her over the last…
Welcome to the vegan gift guide for the conscious consumer (perfect for you and I and any one who simply doesn’t have their sh*t together in time)! How does it feel like Christmas just happened? It rolls up so quickly, and then it be like… AH no time! Or is that just me? Are any…
CHILI SEASON (can I get a whooooop whoop?) I’m going to make this post short, to the point, nutritious, and delicious, just like this simple one pot vegan chili (aka dinner in 30 minutes). All you need is a pot, some cans from the pantry, and some of your usual suspects from the veggie kingdom….
