When getting hooked is a good thing
The other day I was flippin’ through my fave mag (Veg News) and luckily came across a drool-effect vegan fudge recipe by Jackie Sobon (Vegan Yack Attack). I say ‘luckily’ because… now you get to bask in the introduction to this decadent, melt-in-your-mouth fudge. I switched it up a bit to create what is seen here: Orange Pecan…
Guess what season is upon us… PUMPKIN PIE SEASON. This Vegan Pumpkin Pie isn’t your typical pumpkin pie. This one here packs in that nostalgic, comforting flavour AND benefits. Every season should be Pumpkin Pie season, am I right? Of course, with Pumpkin Pie season also comes with ThanksGivin’er, friends, Mom’s birthday, crackling fires, warm…
Harvest season around here means ZUKES are flowing out of every corner. This chocolate zucchini banana bread is THE recipe to put those zucchinis to use… Hidden veggie nutrition in a delicious chocolate loaf. YES, PLEASE. No eggs, no dairy, no problem. I even added in some Love Complement whole food protein powder. Love this…
Who doesn’t love a good crunch in the mornin’? I do. But, I don’t love all the sugars + oils snuck into a typical store-bought granola… Enter: THIS BANGIN’ BANANA TAHINI CHAGA GRANOLA This recipe is: -Easy -Delish -Free from refined sugars and oils -Made up of whole foods baby! Pour some milk on top…
Some red & white action in a creamy vegan red sauce form for a little Canada Day celebration! This time the creaminess comes from something special: ACTUAL CREAM, but vegan. Earth’s Own Canada just came out with a cooking cream! Made from Canadian Oats. And lemme tell ya, it does the job. Just use it…
