When getting hooked is a good thing
Some red & white action in a creamy vegan red sauce form for a little Canada Day celebration! This time the creaminess comes from something special: ACTUAL CREAM, but vegan. Earth’s Own Canada just came out with a cooking cream! Made from Canadian Oats. And lemme tell ya, it does the job. Just use it…
First off, I hope you are all doing well amidst the firey world we’re all living in at this moment. I have taken some time to step back from content creation (thank you to those who reached out), and continue to try my best to educate myself more on everything that is Black Lives Matter. With that,…
Well, 2020, you’ve been a wild one, thus far. Change is brewing. Now, more than ever is a wonderful time to support and lift up the Black Community, and as a vegan, I wanted to highlight some inspiring Black Vegans who are putting out amazing energy, education and positivity into this world. You won’t…
Lauren Toyota is hot for food (as long as it’s vegan). She moved from being a MuchMusic VJ to starting her own YouTube channel in 2015. Since then she’s grown to 473,000 subscribers and over 36 million channel views. Her debut cookbook, “Vegan Comfort Classics: 101 Recipes To Feed Your Face” is officially a best…
Thanks to Jade Blossom for this guest post! Going vegan is one of the most fulfilling decisions you can make, but many are scared to take a plunge because they think it’s too difficult to begin. Spoiler alert: going vegan isn’t scary! Read below for some answers to common questions on being a new vegan….
