When getting hooked is a good thing
Ahhhh the feeling of having that something in the fridge that will make any meal taste and look gourmét … Well, make this, and then you’ll get that warm fuzzy feeling. That feeling of… no matter what I make… it’s going to taste fantabulous with this drizzle-y goodness. This cheezy chickpea tahini drizzle is up there as one of…
I’ve searched the net, so you don’t have to, for spooky, cute, creepy and 100% vegan halloween treats. Creep out your guests with these yummy ideas from a few of my favourite food bloggers out there in the blogosphere. Death By Chocolate by Hot For Food A deathly delicious smoothie that feels sinful to eat… from Lauren Toyota over at…
I can’t boolieve it’s Halloween already! Time for a funky, trying to be scary…not so scary…super dense, delish muffin recipe. These Pumpkin Spice Jack-O-Lantern Muffins are a cute replacement or add-on to your carved up big one. Or, if you don’t want to carve up a big one this year, just make these little guys…
There are more reasons to eat more plants these days than there are glitters on a unicorn’s tail. That’s why I’m SO excited to finally have finished the #PlantsForAWeek vegan handbook for you! You’ve probably noticed the words ‘vegan’ and ‘plant-based’ popping up in main stream news, all over restaurant menus, all around town, and even…
Michael and Ethan are the Vegan Mos. Ethan is a podiatry surgeon, and on the board of directors for the Woodstock Farm Sanctuary. Michael is a recovering lawyer who’s switched his skills to speaking for the speechless, and he’s also a Food for Life instructor through PCRM. They’re both making strides in the vegan world…
