When getting hooked is a good thing
A summer dessert to cool you off, and keep your house cool too. These Coconut Blueberry Bliss Bars are perfect for a hot summer day. With just a few ingredients, and a couple hours of freezer time later, you’ll have a melt-in-your-mouth treat to drooooool over. It’s berry season, so hit up your farmer’s market,…
For those times when simplicity sounds like perfection. This avocado mousse lays down a huge tick in the simple check box. With just a few ingredients, a food processor, and a bowl, you’ll have yourself a dessert to impress! This is always a go-to when I have people over, and I completely forgot about the…
This dressing will be your new best friend when learning to love salads. Pairing a salad up with this drizzle of goodness will leave you wanting even more of those green leafies. Now that’s a craving we all need more of in our lives. If you’re wondering… why no oil? Here’s a great post all…
Lindsay O’Donnell has been meat-free for almost 20 years and has been promoting a cruelty-free lifestyle for just as long through volunteering with organizations like Peta, Earth Save, and Sea Shepherd. She ran a cooking blog, hosted vegan supper clubs, and now keeps people informed on food issues through her Instagram page Lindsay is Vegan!…
If you like tang then this is your thang. And, when you’re a hummus lover, you’ve just gotta switch it up sometimes. This tangy white bean hummus does just that. Step outta your hummus comfort zone and whip up this business. Guess what makes it tangy… PICKLE JUICE! And lemon juice, and white vinegar. Yup….
