all recipes
Whistler Virtual Vegan Fest June 20th
15 Inspiring Black Vegans You Need to Follow
Hooked on People: Lauren Toyota of Hot for Food + Her Pesto Pea Linguine
New Vegan? Here Are 5 Tips from a Veg-Curious Writer
5 Vegan Easter Treats that will Blow Away Your Bunny Ears
Immunity-Boosting Mushroom Smoothie
3 Ways the Meat Industry Harms PEOPLE by Lindsay O’Donnell + Roasted Red Pepper Pasta
Mushroom Mylk | Maple Vanilla Chaga Almond Milk
Meet Amy + her Velvet Underground Hazelnut Brownies
Top 5 mistakes New Vegans Make + New Year’s Party Pizza Recipe | Plants First Nutrition Guest Post
Last Minute Gift Guide | Vegan & Eco & Minimalist
Simple One-Pot Vegan Chili | Ready in 30
You’ve Watched The Game Changers…Now What?
Warm Vegan Pumpkin Spice Banana Milkshake | 3 Ingredients
Halloween Goblin Green Dip | 4 Minutes | Protein-Packed
The Wild Mushroom Green Vegan Lasagna with 2 Multi-Purpose Sauces
Vegan Mashed Cauliflower Potatoes | Oil-Free
Simply Basic Vegan Curry Recipe (Ridiculously EASY)
Pumpkin Pie Smoothie Bowl
Protein-Packed Vegan Almond Banana Muffins | Gluten-Free
Simple Creamy Tomato Pasta with Chick’n | Vegan + Oil-Free
Basic Vegan Peach Crisp | 10 Ingredients
The Dessert Queen’s Basic Veganized Peach Galette | Mom’s Specialty
The Happiness Burger | Smokey Tempeh Beet Rice Patties
Refreshing No-Bake Blueberry Bliss Bars | Raw Vegan
‘Avo Nice Day Mousse | Easy Raw Vegan Summer Dessert
Power to the Pickle Salad Dressing | 4 Ingredients + Oil-Free
Lindsay is Vegan | Hooked on Plants Interview + Lasagna Recipe!
Tangy White Bean Hummus
Pop-in-your-Mouth Chocolate Blueberry Clusters | Easy Vegan Dessert
Tempeh Pinto Bean Grillable Vegan Burgers | Oil-Free & Gluten-Free
Raw Chewy Hemp Date 2-Bite Brownies | Vegan Adventure Snack
Creamy Carrot Shroomy Noods
Vanilla Date Almond Milk | Milk Yer Nuts
Bangin’ Barley Black Bean Burgers + Cheezy Sunflower Sauce
Vegan Dogs: Good Idea? Q & A with Veterinarian, Jennifer Adolphe
The Easiest Blueberry Crisp | Vegan + Gluten Free
Vegan Pulled NO-Pork Nachos
Raw Eatery Carrot Sun Seed Taco Meat | Vegan
Lentil Quinoa Burgers that don’t suck
Creamy Vegan Chipotle Sauce aka Everything Sauce
Interview with Vegan Registered Dietician: Pamela Fergusson + Tahini Brownies
Vegan Mac & Cheese (with Carrot Potato Cheese Sauce!)
Japanese Pumpkin Lentil Curry Stew
Simple Caramelized Leek & Onion Side Dish | Oil-free
Ginger Coconut Kombucha Float
Pink Banana Oat Pancakes with Maple Cacao Drizzle
Creamy Portobello Cauliflower Fettuccine Alfredo
