all recipes
Vegan Mac & Cheese (with Carrot Potato Cheese Sauce!)
Japanese Pumpkin Lentil Curry Stew
Simple Caramelized Leek & Onion Side Dish | Oil-free
Ginger Coconut Kombucha Float
Pink Banana Oat Pancakes with Maple Cacao Drizzle
Creamy Portobello Cauliflower Fettuccine Alfredo
Matcha Date Overnight Buckwheat Oats | 2 Ways
Raw Vegan Raspberry Chocolate Mousse Dream Pie
Peanut Butter Quinoa Cookies | Vegan + Protein Packed
Easy Cheezy Broccoli Potato Soup
Easiest Walnut Banana Bread | Vegan + Gluten-Free
Date Caramel Candy Apples
Mostly Plants 28 Day Program | Your Guide to Better Eating
Vegan Mushroom Stroganoff with Garlic Cream Sauce
Top 12 Vegan Recipes of 2018
Energizing Orange Pecan Mushroom Vegan Fudge
Hooked on People: Anna Pippus aka Easy Animal Free + her Lentil Walnut Bolognese
The Ultimate Whistler Vegan Dining Guide
Maple Dijon Pecan Hasselback Butternut Squash | Simple Vegan Holiday
Curried Cauliflower Potato Stew | Oil-free, GF, Vegan
Cheezy Chickpea Tahini Drizzle
Top 15 Vegan Halloween Treats
Jack-O-Lantern Pumpkin Spice Muffins + Charcoal Turmeric Icing
It’s Here! The #PlantsForAWeek Challenge (The Ultimate Vegan Handbook)
Vegan Mos Hooked On People Interview + Black & White Cookies
Grateful Fred Stuffed Tofu Turkey | Vegan Holiday Feast
Hooked on People Interview with Roslyn aka ‘But First, Plants’ + Coconut Thai Curry!
Quarter Pounder Red Lentil Rice Veggie Burgers | Gluten-Free
Simple Tofu Scramble + Breakfast Taters | Plant-Based Weekend Brunch
Nacho Cheeze Fries… with a secret ingredient | Vegan + GF
Vegan Hemp Pesto Pasta Salad | GF + Oil-Free + Ready in 20
Chocolate Green Smoothie Popsicles | Detox Pops
BBQ’d Cheesy Sweet Potato Pierogies | Vegan
Peachy Rainbow Soba Summer Rolls + Zesty Orange Sesame Sauce
Fresh Vegan Bruschetta with Cashew Parmesan | Oil-Free
Blueberry Banana Coconut Cream Milkshake | Vegan
Sweet Potato Toasts | Easy GF Snack
Caramelized Onion Sage Cream BBQ Pasta
NYC Vegan Dining Guide | What I Ate in New York City
Vegan Hollandaise Sauce
Mermaid Bowl ~ Raw Vegan Soft Serve with Boosh Chunks
Vegan Quiche with Smoked Tofu & Cauliflower Crust
HOP Interview: Essential Oils 101 + Naturally North Van’s Cardamom Muffins
Chewy Vegan Chickpea Coconut Cluster Cookies | Gluten-Free
How to Make an Aquafaba Whipped Cream Parfait | Blueberry Matcha | Raw Vegan
Hooked On Plants Interview: Cheap Lazy Vegan + Crispy Korean Tofu
Raw Vegan Matcha Charcoal Swirl Cheese Cake
15-Minute Creamy Avocado Pasta
