all recipes
Tangy White Bean Hummus
Pop-in-your-Mouth Chocolate Blueberry Clusters | Easy Vegan Dessert
Tempeh Pinto Bean Grillable Vegan Burgers | Oil-Free & Gluten-Free
Raw Chewy Hemp Date 2-Bite Brownies | Vegan Adventure Snack
Creamy Carrot Shroomy Noods
Vanilla Date Almond Milk | Milk Yer Nuts
Bangin’ Barley Black Bean Burgers + Cheezy Sunflower Sauce
Vegan Dogs: Good Idea? Q & A with Veterinarian, Jennifer Adolphe
The Easiest Blueberry Crisp | Vegan + Gluten Free
Vegan Pulled NO-Pork Nachos
5 Vegan Easter Treats that will Blow Away your Bunny Ears
Raw Eatery Carrot Sun Seed Taco Meat | Vegan
Lentil Quinoa Burgers that don’t suck
Creamy Vegan Chipotle Sauce aka Everything Sauce
Interview with Vegan Registered Dietician: Pamela Fergusson + Tahini Brownies
Vegan Mac & Cheese (with Carrot Potato Cheese Sauce!)
Japanese Pumpkin Lentil Curry Stew
Simple Caramelized Leek & Onion Side Dish | Oil-free
Ginger Coconut Kombucha Float
Pink Banana Oat Pancakes with Maple Cacao Drizzle
Creamy Portobello Cauliflower Fettuccine Alfredo
Matcha Date Overnight Buckwheat Oats | 2 Ways
Raw Vegan Raspberry Chocolate Mousse Dream Pie
Peanut Butter Quinoa Cookies | Vegan + Protein Packed
Easy Cheezy Broccoli Potato Soup
Easiest Walnut Banana Bread | Vegan + Gluten-Free
Date Caramel Candy Apples
Mostly Plants 28 Day Program | Your Guide to Better Eating
Vegan Mushroom Stroganoff with Garlic Cream Sauce
Top 12 Vegan Recipes of 2018
Energizing Orange Pecan Mushroom Vegan Fudge
Hooked on People: Anna Pippus aka Easy Animal Free + her Lentil Walnut Bolognese
The Ultimate Whistler Vegan Dining Guide
Maple Dijon Pecan Hasselback Butternut Squash | Simple Vegan Holiday
Curried Cauliflower Potato Stew | Oil-free, GF, Vegan
Cheezy Chickpea Tahini Drizzle
Top 15 Vegan Halloween Treats
Jack-O-Lantern Pumpkin Spice Muffins + Charcoal Turmeric Icing
It’s Here! The #PlantsForAWeek Challenge (The Ultimate Vegan Handbook)
Vegan Mos Hooked On People Interview + Black & White Cookies
Grateful Fred Stuffed Tofu Turkey | Vegan Holiday Feast
Hooked on People Interview with Roslyn aka ‘But First, Plants’ + Coconut Thai Curry!
Quarter Pounder Red Lentil Rice Veggie Burgers | Gluten-Free
Simple Tofu Scramble + Breakfast Taters | Plant-Based Weekend Brunch
Nacho Cheeze Fries… with a secret ingredient | Vegan + GF
Vegan Hemp Pesto Pasta Salad | GF + Oil-Free + Ready in 20
Chocolate Green Smoothie Popsicles | Detox Pops
BBQ’d Cheesy Sweet Potato Pierogies | Vegan
