For those times when simplicity sounds like perfection.
This avocado mousse lays down a huge tick in the simple check box.
With just a few ingredients, a food processor, and a bowl, you’ll have yourself a dessert to impress!
This is always a go-to when I have people over, and I completely forgot about the dessert part. I mean, I love dessert, but this happens.
Just grab yourself some ripe avos, throw a couple raw flava flaves in there, and you’re back on your game!
Avo mousse is another example of the ease and possibility of achieving that creaminess without that dairy. Win.
It would be cute to serve it up in individual little mason jars, with berries on top! If you do that, take a picture and tag me on instagram so I can see your creativity (please:)).
‘Avo Nice Day Mousse | Easy Raw Vegan Summer DessertCourse: DessertDifficulty: Easy
3 ripe avocados, halved with pit and skin removed
1/4 cup maple syrup
2 tbsp cacao powder (can sub cocoa powder)
1/4 tsp himalayan salt
1/2 tsp vanilla extract
1 tsp cinnamon
1-2 bananas, sliced
1 cup mixed berries
- Blend all ingredients (except bananas and berries) until smooth in your food processor
- In a bowl place half the banana slices and a few berries at the bottom, cover it with the avo mousse, and top it off with the rest of the banana slices and berries
- Pat yourself on the back and enjoyyyyy!