Who doesn’t love a good crunch in the mornin’?
I do.
But, I don’t love all the sugars + oils snuck into a typical store-bought granola…
Enter: THIS BANGIN’ BANANA TAHINI CHAGA GRANOLA
This recipe is:
-Easy
-Delish
-Free from refined sugars and oils
-Made up of whole foods baby!
Pour some milk on top (Earth’s Own new 4 ingredient oat milk are a fave), or sprinkle it on top of your coco yogurt bowl or smoothie bowl. How ever you enjoy granola, you’ll be able to enjoy it knowing you’re packing your body with quality nutrients and good energy.
As for the mushroom part, totally optional, but any opportunity I can get, I’ll add in mushroom powders to my recipes.
The Stay Wyld Organics Mushroom powders are North American sourced, steamed for best absportion, organic, and packaged in glass with a tin lid (plastic-free packaging for the win). I’m using Chaga here, but really could throw all 5 in this recipe!
Turkey Tail, Cordyceps, Lion’s Mane, Reishi AND Chaga all give you a mega dose of antioxidants and act as adaptogens in your body, bringing your body back to homeostasis (balance). They’re also immune-boosting and good for the gut.
Cooking time: 16 minutes
Servings: 5
NOTE: This recipe is very double-able. Do it.
