When getting hooked is a good thing
If you like tang then this is your thang.
And, when you’re a hummus lover, you’ve just gotta switch it up sometimes. This tangy white bean hummus does just that. Step outta your hummus comfort zone and whip up this business.
Guess what makes it tangy…
PICKLE JUICE! And lemon juice, and white vinegar. Yup.
Tangy-ness maximus.
Throw some fresh dill in there, and it’s a hummus party to dance about.
Easy, pop-in-your-mouth, delicious and delightful lil’ morsels! These chocolate blueberry clusters are mind-bogglingly drool-worthy and refreshing.
Have no time?
Looking for something special to bring to the 4th of July potluck?
These are your ticket.
Thanks to Dana’s Dad at our weekend’s get away to the Okanagan for introducing these into our lives!
These clusters just happen to be PACKED with antioxidants too (hello blueberries and chocolate), and by the way vegan chocolate means no dairy, no problem.
On that note, if you’re looking for an all-in-one resource for going dairy free, why it should be done, and the science behind it, check out Dotsie Bausch’s @switch4good !
Head here to see what the experts are saying.
That feeling when you can flip your veggie patty with one spatula flip!!! Well, these grillable vegan burgers provide those amazing feels.
Backyard BBQ here you come.
I’m always on a burger making binge, trying to find all kinds of different ways to cook veggie burgers on the BBQ.
All veggie burgers want to do is just fit in, ya know!? And to fit in… they have to be a few things:
Try these ones out next time you fire up the Q.
They’re packed with plant protein (thanks to tempeh and beans), and ready for the grill.
By the way … pairing this with garlic cream sauce is a day maker!
…plus a melty vegan cheese like Gusta (used here), Violife, Sheese, Chao.
The ridiculously easy and supremely mouth watering answer to your snack attack. Take these date 2-bite brownies on every adventure or camping trip you go on this summer. Make a big batch because they go quick.
Dates are the perfect thing to bring on your hiking mission. They’re packed with minerals, vitamins, energy and fiber. They taste amazing. They’re crazy versitile. They pack into your adventure bag like no thang.
I’m a fan of packing straight up dates for mountain bike missions, camping weekends, or even travel days. But, adding extra goodness to the dates and blending it all together… that’s next level, and not too much effort either.
You could totally make these into balls, but sometimes it’s nice to be lazy by just pressing them down into a pan and making the knife do the hard work.
ONWARD to the recipe.
Tag @hookedonplants on instagram if you make these, and let me know what adventure they’re going on with you.
Before I go on about the how surprisingly creamy this recipe is… I invite you to say the title out loud. It’s just so satisfying. Thanks to @oliviarosepeltier over on instagram for naming this dish:) These Creamy Carrot Shroomy Noods are just that – creamyyyy!! It was a surprise to me, so maybe it will surprise you. Make it to find out.
Not only is this sauce perfect for that springtime ‘get ready for the bikini’ freak out (veggie heavy, low calorie, nutrient dense, high fibre)… but it actually brings that creamy pasta vibe, and an amazing colour.
Just steam some veggies. Sauté some things. Blend it up. Cook that pasta.
This sauce could be used for any kinda of saucy need.
A dip on a platter, a saucy addition to your burrito, a healthy nachos dish… or simply warmed up and eaten with a spoon!!
It’s a throw together kinda meal when you only have a few things to choose from. But remember, just add nooch + miso paste, and anything will taste YUM.
