That feeling when you can flip your veggie patty with one spatula flip!!! Well, these grillable vegan burgers provide those amazing feels.
Backyard BBQ here you come.
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I’m always on a burger making binge, trying to find all kinds of different ways to cook veggie burgers on the BBQ.
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All veggie burgers want to do is just fit in, ya know!? And to fit in… they have to be a few things:
- Grill-able
- Flip-able
- Flavourful
- Filled with whole food goodness
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Try these ones out next time you fire up the Q.
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They’re packed with plant protein (thanks to tempeh and beans), and ready for the grill.
By the way … pairing this with garlic cream sauce is a day maker!
…plus a melty vegan cheese like Gusta (used here), Violife, Sheese, Chao.
Tempeh Pinto Bean Grillable Vegan Burger
4
servings30
minutes40
minutes300
kcalIngredients
1 flax egg (mix 1 tbsp ground flax + 3 tbsp water, let sit 5 minutes)
3/4 tsp tamari1 package tempeh (about 230 grams or 8 oz)
1 cup cooked pinto beans (black beans work too)
1/2 tsp salt
1/4 tsp pepper
1 tsp paprika
2 tsp onion powder
2 tsp garlic powder
1/2 tsp smoked paprika
1 tsp cumin
Directions
- Add all ingredients to your food processor and pulse until well combined, but not completely smooth
- Form into 4 equal sized burger patties
- Spray or spread coconut or avocado oil on BBQ grill and heat BBQ to 400F/medium heat
- Grill burgers for 5-6 minutes per side, adding vegan cheese to the patty for the last 2 minutes!
- Assemble your burger…. Bun or Lettuce wrap, dijon, vegan mayo, tomato, pickle, this AMAZING garlic cream sauce, guacamole, sprouts….