A week night dinner saviour!
This pasta is super delish, and takes no time.
The creaminess? Hello cashews.
The simple-ness? Hello blender.
Pretend you’re a top chef for a minute with out actually having the credentials.
The biggest bonus of it all? The creaminess and decadent mouth feel we all crave… doesn’t have to come from the cow!
As for the vegan chick’n; it can be taken out completely, or replaced with any other kind of vegan meat you like. I’m thinking cauliflower ground round would be delish in here from Big Mountain Foods, or Gusta sausages, or Very Good Butcher’s bangers, or Field Roast sausages, or a little more indulgent Gardein or Yves ground round. Make this multiple times, and switch it up every time!
Why not add a side of steak? Cauliflower steak that is… Just douse a thick slice of cauliflower in your fave sauce (used Naked Coconut Teriyaki for this one), and sear them on the BBQ for 4-5 minutes a side!
Don’t forget to whip up some ridiculously easy vegan parm.