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whole food plant based

Immunity-Boosting Mushroom Smoothie

April 21, 2023 By julia

Well, it’s official. The world is in freak out mode.

There’s no doubt we’re living in a time that will go down in the history books.

My heart goes out to those affected by the COVID-19, and immense appreciation for the doctors and nurses, as well as cashiers on the front line.

It’s important to remember to do things that make you feel good during this time of social distancing. Is there a passion project you’ve always wanted to start? Now is an awesome time! But, also don’t feel pressure to be productive during this time. There’s fear and anxiety all around, so some of the best actions are reconnecting with nature, resting your mind, moving your body, amping up your immunity and treating this like a forced staycation. What are you doing with your time? Let me know on the ‘gram @hookedonplants.

Here’s an immunity-boosting smoothie recipe that will help your body to combat any thing coming it’s way.

I’ve been especially been loving Spud right now for grocery delivery, to avoid the awkward supermarket isles, and to avoid unnecessary close contact. If you’ve never ordered from them before, you can use ‘CRVAN-MURJUB’ for 20$ off your first order at Spud.Ca

What’s so great about the ingredients?

Greens:

DUH, right?! They’re packed with phytonutrients, plant fibre, chlorophyll and micronutrients.

Turmeric with a dash of pepper:

Anti-inflammatory king! Adding a tiny amount of pepper will increase the absorption of curcumin (the active ingredient) by 2000%!

Ginger:

Immune system stimulator that can help kill foreign invaders. 

Berries:

Antioxidants + phytonutrients. The more berries in your life the better.

Medicinal Mushrooms:

I’m using Stay Wyld Organics, a company I believe in and am helping co-create.

All of these mushroom powders are beneficial for your gut health by acting as a prebiotic. Healthy diverse microbiome = strong immunity. Your gut wall houses 60-70% of the cells that make up your immune system.

These mushrooms are all packed with antioxidants to ward off free radicals and minimize inflammation. 

They act as adaptogens in your body, by helping combat stressors and bringing it back to homeostasis (balance).

They’re North American sourced, organic, vegan, and steam extracted for optimal bio-absorption.

  • Chaga: The King of Mushrooms! Chaga has the antioxidant ORAC score out of any natural food, and has been shown to selectively kill cancer cells, while leaving the healthy cells untouched. Chaga is also the richest source of (ready for this?) superoxide dismutase… aka ‘SOD’, which is known to protect cells and repel viruses! Great timing to get a daily dose of this mighty mushroom. 
  • Turkey Tail: Powerful immune-defense! In Japan, turkey tail has been used to strengthen the immune system for over 30 years, especially when given with standard chemotherapy. Turkey tail mycelium (Stay Wyld uses the mushroom fruiting body and mycelium in the powders) excretes strong antiviral compounds. 
  • Reishi: This ‘chill out’ mushroom has incredible anti-histamine and anti-inflammatory properties. It’s also been shown to have the ability to stimulate macrophages (a type of white blood cell), an important part in combatting viruses and any kind of sickness. 
  • We also have Lion’s Mane and Cordyceps. All come in capsule or powder form! Use ‘Julia10’ for a discount.

Whole food protein powder:

When it comes to protein powder, it’s important to avoid any ‘fluff’ ingredients…extra sugars, natural flavours, words you can’t pronounce. Sticking with simple whole food ingredients is the way to go. That’s what I love about Complement Protein. 6 high protein plant ingredients ground up, with the lowest heavy metal count in the industry. Getting all essential amino acids in your diet is super beneficial for your immune system.

Feel free to use ‘hookedonplants’ on www.lovecomplement.com for a discount!

Vitamin C (amla fruit) powder:

Back to the basics! You can take a large daily dose vitamin C, but you have to make sure that your vitamin C source doesn’t have extra (not so great) ingredients like sugars or natural flavours. I’m in love with Pranin’s whole food powders, especially their vitamin C made from 2 ingredients: Amla Fruit and Moringa Leaf. A serving of two whole food powders give you the same vitamin C as 20 organic lemons!

You can use my discount code ‘hooked’ for this Vancouver company’s whole food powders here: Pranin.com.

I personally use all 3 of these products daily, especially right now, and only like to promote things that I’m actively using and loving, in hopes that it will help you guys out too. To be transparent, I do get a small kick back if you use my code for any of these, which helps support the work I do to spread veganism and nutrition tips, but don’t feel like you have to use my codes! Up to you… but you will get a discount too 🙂

I wouldn’t promote anything to this amazing community that I wouldn’t be urging my Mom to get on board with at the same time.

Much love!

OK, on with the recipe!

PrintPrint

Ingredients

  • Greens, fill your blender with spinach, kale, or romaine

  • 1 inch thumb of ginger

  • 1 inch thumb of turmeric

  • Dash of pepper

  • 2-3 frozen bananas

  • 1-2 cups of berries

  • 1 tsp Pranin vitamin C powder

  • 1/4 cup Complement plant protein powder

  • 1 tsp each of Stay Wyld Medicinal Mushrooms (Reishi, Turkey Tail and Chaga especially shine when it comes to immune system support)

PrintPrint

Directions

  • Add all ingredients to your blender, and BLEND
  • Sip away in the morning and afternoon.

If you make this tag @hookedonplants + @staywyldorganics so we can see your health in a cup!

Filed Under: Uncategorized Tagged With: blueberry smoothie, corona busting smoothie, coronavirus, healthy recipe, immune recipe, immunity boosting recipe, immunity boosting smoothie, recipe for immunity, smoothie, smoothie recipe, whole food plant based

Chocolate Green Smoothie Popsicles | Detox Pops

August 23, 2018 By julia

There’s a whole lot of hidden green goodness in these babies! Chocolate green smoothie popsicles…..

A frosty treat? Yes.

A refreshing snack? Uh huh.

A mega-dose of nutrients? Totes.

A smoothie on a stick? HELLS YA

… all drizzled with vegan chocolate.

There are smoothie pops, and then there are these. They’re creamy with almond milk, sweet with banana, and incredibly easy with Chelsie’s Blender Bites.

Chelsie is a genius. She had the problem that most of us have when it comes to smoothie making.

Here’s how it goes:

  • Take every piece of produce out of the fridge
  • Throw a bit of everything in the blender
  • Add your powders
  • Add your frozen fruit
  • Then, WHA-BAM!! A tornado has now graced your kitchen.

The Blender Bites makes it an easy affair with no clean up. They’re little frozen pucks packed with greens, fruit, and superfoods that you just throw into your blender with the liquid of choice and maybe a banana (or not), and call it a smoothie. SO ridiculously easy.

I love local companies (Chelsie makes all of the frozen pucks in Vancouver), especially when they add so much ease to my morning.

I went a little further than your typical smoothie today to create these frosty treats!

Read on for the recipe if you want a super healthy pop, still packed with flavour and drizzled in chocolate goodness (totally optional) to slap that junk food craving in the face.


5.0 from 1 reviews
Chocolate Green Smoothie Popsicles | Detox Pops
 
Save Print
Prep time
5 mins
Total time
5 mins
 
A hidden greens popsicle that cures that frosty treat craving!
Author: Jules
Recipe type: dessert, breakfast, snack
Serves: 5
Ingredients

  • Popsicles:
  • 2 blender bite pucks
  • 2 bananas
  • 1 cup vanilla or chocolate plant milk (almond, coconut, hemp, soy, pea or cashew)

  • Chocolate Drizzle:
  • ¼ cup vegan chocolate chips
  • 1 tsp coconut oil
Instructions
  1. Blend popsicle ingredients until smooth.
  2. Pour mixture into popsicle molds and freeze overnight.
  3. Make chocolate drizzle by microwaving chocolate and oil together in a bowl for 30 seconds (can also be melted in a double boilerset up). Take out and whisk immediately until smooth.
  4. Pull out popsicles (run under warm water for 10 seconds to make it easier to pull them out), and lay them on a plate.
  5. Drizzle chocolate over top, then place in freezer for 5 minutes.
  6. Enjoy!
3.5.3226

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This week was all about the 3 supplements you should be taking! The one spray I take each day is Complement, because it has all that you need in one go! You can use HOOKEDONPLANTS at the check out for 10% off.

Filed Under: Dessert, Gluten Free, Recipes, Snacks, Summer, Uncategorized Tagged With: blender bites, chocolate green smoothie popsicles, chocolate smoothie popsicles, detox pops, easy snack, green smoothie popsicles, hooked on plants, kids recipe, melted chocolate, plant based treat, plant-based snack, popsicle recipe, popsicles, smoothie pops, smoothie popsicles, superfood snack, vegan chocolate, vegan treat, whole food plant based

Sweet Potato Guacamole Bites

January 26, 2017 By julia

Talk about a burst of heaven in your mouth.

Screen shot 2017-01-17 at 10.08.13 AM

Sweet

Savoury

Crunchy

Creamy

These bites have it all.

Screen shot 2017-01-17 at 10.08.05 AM

Not to mention simplicity.

Some of the best creations are just a few delicious and complementary ingredients.

After some easy steps of roasting, mashing, and assembling, you’ll have a vegan appetizer that will impress even the fanciest cook.

Screen shot 2017-01-17 at 10.08.27 AM

The warmth and chewiness of the sweet potato along with the creamy guacamole and crunchy mung beans…let’s just say it’s a party in your mouth.

These are a great start to any shindig.

Screen shot 2017-01-17 at 10.08.35 AM

Benefits:

Mung bean sprouts are high in vitamin K (for healthy bone density), C (immune boosting), and folate (for healthy blood cells). All raw sprouts are total superfoods. Since they have started their growing process, they are an easily digestible, living food with more nutrients per calorie than any other food.

Sweet potatoes have been a staple in the diet of some of the longest living peoples in history (Okinawans). They have more Vitamin A than any other food, they are packed with healthy carbohydrates, antioxidants, and are stars for combatting inflammation and oxidation. Eat em’ up! I always get delicious, organic sweet potatoes from Spud to my door every Tuesday. Man, I love Tuesdays!! Use my code CRVAN-MURJUB for 20$ off your first order.

Avocados are packed with monounsaturated fatty acids. Great for the hair, skin and nails!

Screen shot 2017-01-17 at 10.08.48 AM

Sweet Potato Guacamole Bites

Serves: 6-8

Time: 30 minutes

Ingredients:

  • 2-3 sweet potatoes, sliced in 1/4 inch thick discs
  • pinch of salt and pepper
  • 2 avocados
  • Juice of 1/2 lime
  • 1 garlic clove
  • As many mung bean sprouts (or sprout of choice) as you like

Directions:

  1. Preheat oven to 400 degrees F
  2. Lay out discs on parchment covered baking sheet. Sprinkle with pepper and salt
  3. Bake sweet potato discs for 25 minutes, flipping once
  4. Meanwhile, prepare the guacamole: mash the avocados with garlic and lime juice.
  5. Assemble the artwork. Place sweet potatoes on a plate with a dollop of guac, and a few sprouts.

Filed Under: Appetizers, Dinner, Gluten Free, Lunch, Oil Free, Recipes, Snacks, Spring, Summer, Uncategorized, Winter Tagged With: gluten free appetizer, oil free appetizer, plant-based appetizer, sweet potato bites, sweet potatoes, vegan appetizer, vegan canape, vegan tapa, whole food plant based

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welcome-julia-murray

Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

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Olympian & RHN 🌱 Lighten Up with the Eat Plants & Dance Collective (coming soon) 🔗
@hookedonshuffling
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Whistler, you’re about to get spoiled 😍 The Live Whistler, you’re about to get spoiled 😍

The Live Well Summit is going to be a juicy, dense, beautiful weekend, filled to the brim with an incredible lineup of teachers and workshops 🎉

I’m honoured to be part of it. I’ll be bringing a mood elevating lymph pump, and easy anti-inflammatory plant hacks through an Eat Plants & Dance workshop, so you can carry new habits with endless benefits into your next chapter.

3 days of inspiration coming at you.

Message the word ‘LIVE’ and I’ll send you a discount code for $25 off tickets. 
📣
Today is the last day before ticket prices go up.

Check out the line up!! 

@tedgrand, Modo Yoga co-founder, meditation
@itsmarkgroves, human connection
@sonnietrotter, climber, on courage
@blissology, yogi and surfer
@cristi_christensen, movement and music
@slavagoloubov, Movement Flow
@danieladibfitness, DibFit Cycle
@janetstoneyoga, 30 years of practice
@drgenieveburley, chiro and longevity
@empower_move_ment, acro and play
@kristincampbellyoga, crone wisdom
@marabranscombe, ritual and breath
@kiyokoverde, human design
@pl3yfitness, movement is medicine
@mckeonnicki, Wild Vedas
@practicewithlydia, yoga for real life
@drdivi, intuitive healing

Plus Dana Dixon, Joanna Berringer, Andrea Lee, Maeve Jones, Geoff Mackenzie, Christina Tottle, Kristi McMillan and Tara Findlay.

Created by the amazing & passionate Jenn Welsh @habrituals_official.

Come curious, leave inspired.

Let’s eat plants & dance 💃 

#whistlerlivewellsummit #whistler #livewell #plantbased #shuffledance
Replace those sugary bars with THESE. I’ve been ma Replace those sugary bars with THESE. I’ve been making bliss balls since wayyy before I chopped my hair off. 

Comment ‘SUBSTACK’ for the full recipe 🤤
But really, all mushrooms are magical. The benefit But really, all mushrooms are magical. The benefits are endless.

Read on to learn about the world’s first ever mushroom strip 🤯🙌

I’ve been a big fan of this company from the very beginning and even helped out during its startup. Functional mushrooms grown just down the road from me in beautiful Pemberton BC, created by a friend of mine.

I love everything Stay Wyld makes, but these pocket strips are the most convenient and fun way to take your mushrooms on the go.

Have you tried them yet?

So what’s actually in these sugar free pocket strips?

🧠 Energy LST Strip
Lion’s Mane, B12, L-Theanine, and green tea.

💪 Immunity LST Strip
2800mg of 7 functional mushrooms + vitamins, all in one little strip:
🍄 Lion’s Mane — brain power
🍄 Chaga — cellular defence (antioxidant powerhouse)
🍄 Cordyceps — energy & resilience & blood flow
🍄 Turkey Tail — gut + immunity
🍄 Maitake — metabolic support
🍄 Reishi — stress & immune balance
🍄 Shiitake — immune-active compounds
Can we all just give @erinireland a mega hands up Can we all just give @erinireland a mega hands up 🙌🙌in the comments for all she does for the animals, veganism, and our taste buds?! 

@pachavega  Danielle had one request before whipping back to Nicaragua: ‘I MUST have a @tolivefor.bakery cinnamon bun before I leave’ and it did not disappoint.

Thx @erinireland for holding one for us 🤤🤤🤤

Support vegan biz as much as you can - 💙💙💙

#veganfood #vegandessert #vegancafe #vegancinnamonbuns #veganyvr
Dinner tonight? Tofu Poke Bowl 🎉👌 🌱 🌱Base: Brown Dinner tonight? Tofu Poke Bowl 🎉👌 🌱

🌱Base: Brown Rice (added artichokes, butter beans, green peas, tamari or @bragg aminos at the end).

🌱 Tofu Poke: (firm, chopped) tossed in tamari, maple syrup, Dijon, smoked paprika. Then tossed again in corn starch. Baked for 20 mins at 400 flipped half way. 

🌱Salad: dressing is pickle juice, Dijon, nooch, a little maple syrup.

🌱Toppers: capers, nori sheets, sesame seeds, avo, sauerkraut, sprouts.

🌱 Sauce: butter beans, cannellini beans, miso paste, nooch, pickle juice. Blend!!

Save this one for your next lazy-but-feels-fancy dinner night 🙌

Pro tip: cook big batches so you have rice / dressings/sauces in the fridge for your next creative whip it together kinda night 👩‍🍳

Protein-packed, whole-food plant powaaa.
 
Follow for more :)
👟👟🌱🌱
#EatPlantsandDanceCollective #LightenUpMethod #bowls #tofurecipes #vegandinner
Cuteness for your feed! ~ Zak PS: have you tried Cuteness for your feed! ~ Zak

PS: have you tried @virchewdogs ?

Delivered to the door and great for our skin, energy, digestion and the environment 🎉🎉🎉🎉

Founded by Laura 😍

For the love of plant-powered pups 🐶

We are quite obsessed 🤩 ~ Zak & Tez (comment ‘VIRCHEW’ for deets on our fav food)
We’re still floating from the Plants. Dance. Love. We’re still floating from the Plants. Dance. Love. Retreat ✨ 
It was everything we dreamed it would be and then some.

We danced kitchen, in the sunshine and in the rain.
We ocean dipped.
We got playfully curious about ourselves.
We learned to trust our intuition.
We supported eachother.
We laughed.
We devoured insanely delicious whole plant foods.
We experienced breath work & a sound bath. 

👟🌱Everyone learned the foundations of plant-based eating and shuffle dancing, all in the name of reigniting their internal spark and bringing home simple ways to pump the lymphatic system and add more plants into their own day-to-day lives. 👟🌱

And the women!! 💗

…Thank you for sharing your stories, for allowing yourselves to be supported, for saying yes to you and your own joy. 

The energy we curated for the weekend truly allowed everyone to feel safe and be exactly who they are.

We’re already dreaming up the next one. 🌱

🙏Endless gratitude to the local businesses who filled our goodie bags with so much goodness:
@staywyldorganics functional mushrooms
@glowchocolates and glitter tattoos
@WildWomenFlourish Magazine
@vandalmerchshop shirts
@wearesevenclothing by @pachavega 

Special thanks to @be.love.be.free for the Intuition and Self Trust workshop and video documentation 🥰🎥

xo your hosts, 
Danielle @pachavega 
& Jules @hookedonplants @hookedonshuffling

Tag a friend you’d love to experience this with, (and where should we take it next?)👇

🌱Menu highlights:
Hand-rolled sushi we made together, build-your-own berry parfait bar, layered raw dessert creation, vibrant Buddha bowls, ceremonial cacao, and a plant-based sharing board to send us off.

✨Itinerary flow: 
Arrive + land. Cacao + opening circle. Shuffle workshops each day in the garden and beach. Culinary sessions in the kitchen together. Breathwork + sound healing. Human Design + self-love. Guided journaling + ocean dip. Integration + closing circle with cacao.

#plantbasedretreat #shuffledance #womensretreat #vancouverisland  eatplantsanddance
📍Qualicum Beach, BC
Part 2: Last month’s adventure with Mama Steph 🥰 D Part 2: Last month’s adventure with Mama Steph 🥰
Day 4-6 on the Cornwall England Hiking Trip with @veganadventureholidays 

Day 4 – Pendeen to Sennen Cove (9.5 mi / 15 km), Cape Cornwall + beach walk + vegan ice cream 

Day 5 – Sennen Cove to Porthcurno (6.5 mi / 10.5 km), Land’s End with epic winds
@landsend 

Day 6 – Porthcurno to Lamorna (5.4 mi / 8.7 km), Minack Theatre (best vegan carrot cake & a shuffle dance stage 😌@hookedonshuffling) 

Day 7 – Lamorna to Penzance (6.1 mi / 9.8 km), coffee stop in Mousehole (see a couple reels back for a spotlight on @orangemousehole vegan cafe 💯)

With local guide @exploreincornwall Steve explaining every nook, and piece of history & wildlife we saw. 

& yummy vegan dinners in St Ives every night. 

Shout out to @yvettespantry for the trail lunches and delish cinnamon bun for our last day… and @thebeaninnrestaurant veg St Ives restaurant for yummmmminess 2 nights & @orangemousehole for being fully vegan & delish!!!!

Check out Emma’s @veganadventureholidays hiking trips! Such a special experience ❤️🌎

#vegantravel #travellingvegan #cornwall
Swipe for menu and itinerary 🤩🤤 We cannot wait to Swipe for menu and itinerary 🤩🤤

We cannot wait to host 9 amazing women this weekend. 

Are you a last-minute girlie? 

We have ONE spot left. 

If you love learning about plant based cooking, connecting with women, and have been curious about learning, the foundational shuffle dance moves for lymphatic drainage, and pure joy… This is a total no-brainer (especially if you live on Vancouver Island)! 

Comment or message the word ‘RETREAT’
& we will answer any questions you may have! 

Just posed on substack all about it. 
Message the word ‘SUBSTACK’ to check it out. 

See you this weekend:)!

#retreat #shuffledance #shuffling #plantbasedretreat #eatplantsanddance
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