Always, ALWAYS have a sauce in arms reach. It just makes life so much easier.
Now, back to today’s chipotle sauce.
This stuff is great to drizzle all over anything savoury to take it up to the next level on the yum-o-meter.
I personally love it on loaded potatoes, roasted veggies, beans n’ greens n’ grains, or in tempeh lunch wraps. YUM.
Where ever or how ever you use it, there’s no doubt that you’re gonna feel totally chef-y with little to no effort. Perfect.
- 1 package firm tofu
- 2 tsp chipotle (more if you like it even spicier)
- ½ cup nutritional yeast
- 1 clove garlic
- juice of 1 lemon
- ¾ cup of unsweetened almond or soy milk
- pinch of salt
Tag me if you make this! (@hookedonplants on instagram)
I love seeing your recipes.
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