Ahhhh the feeling of having that something in the fridge that will make any meal taste and look gourmét … Well, make this, and then you’ll get that warm fuzzy feeling. That feeling of… no matter what I make… it’s going to taste fantabulous with this drizzle-y goodness. This cheezy chickpea tahini drizzle is up there as one of my faves at the moment!
I love this because it’s not as heavy as making a tahini-only sauce.
Adding those chickpeas makes the sauce go further…meaning I can smother my dish even more liberally.
It really is all about the sauce. Dinners can be so incredibly easy when you have a pre-cooked grain, protein (bean, legume, tempeh, tofu), a bunch of greens or sprouts, and a whole lot of sauce.
Pro tip:
Each week, switch up the sauce, cook up a couple different grains and proteins, and use what ever raw veggies and greens that are on sale…and you have a quick, throw-together, uber nutritious, super delicious, stress-free DINS. You could even wrap this up and take it out to lunch.
- ⅓ cup tahini
- ⅔ cup chickpeas
- 1 clove garlic
- 1 tsp onion powder
- 3 tsp tamari
- 1 tbsp curry powder
- juice of 1 lemon
- ½-3-4 cup water
- Blend all ingredients until smooth! I used the smaller blender attachment for my high speed blender. Add just enough water for it to be the consistency that you can drizzle.
Tag me if you make this! (@hookedonplants on instagram)!
I love seeing your recipes.
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