A basic vegan peach crisp as basic as your 2nd grade art class!
There’s nothing like a dessert with gourmet feels that you can whip up and devour in an hour.
Make the most of the end of the juicy peach season, and load up on those juicy peaches at the next Farmer’s Market.
Eat it for dessert. Eat it for breakfast. Because YOLO;)
No dairy butta’ needed for this beauty.
Top it off with coconut whipped cream or banana ice cream, and enjoy!
If you make these, be sure to tag @hookedonplants on instagram!
Need a guide towards a plant-based lifestyle? Try the 80/20 Plants Program
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