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Chocolate Green Smoothie Popsicles | Detox Pops

August 23, 2018 By julia

There’s a whole lot of hidden green goodness in these babies! Chocolate green smoothie popsicles…..

A frosty treat? Yes.

A refreshing snack? Uh huh.

A mega-dose of nutrients? Totes.

A smoothie on a stick? HELLS YA

… all drizzled with vegan chocolate.

There are smoothie pops, and then there are these. They’re creamy with almond milk, sweet with banana, and incredibly easy with Chelsie’s Blender Bites.

Chelsie is a genius. She had the problem that most of us have when it comes to smoothie making.

Here’s how it goes:

  • Take every piece of produce out of the fridge
  • Throw a bit of everything in the blender
  • Add your powders
  • Add your frozen fruit
  • Then, WHA-BAM!! A tornado has now graced your kitchen.

The Blender Bites makes it an easy affair with no clean up. They’re little frozen pucks packed with greens, fruit, and superfoods that you just throw into your blender with the liquid of choice and maybe a banana (or not), and call it a smoothie. SO ridiculously easy.

I love local companies (Chelsie makes all of the frozen pucks in Vancouver), especially when they add so much ease to my morning.

I went a little further than your typical smoothie today to create these frosty treats!

Read on for the recipe if you want a super healthy pop, still packed with flavour and drizzled in chocolate goodness (totally optional) to slap that junk food craving in the face.


5.0 from 1 reviews
Chocolate Green Smoothie Popsicles | Detox Pops
 
Save Print
Prep time
5 mins
Total time
5 mins
 
A hidden greens popsicle that cures that frosty treat craving!
Author: Jules
Recipe type: dessert, breakfast, snack
Serves: 5
Ingredients

  • Popsicles:
  • 2 blender bite pucks
  • 2 bananas
  • 1 cup vanilla or chocolate plant milk (almond, coconut, hemp, soy, pea or cashew)

  • Chocolate Drizzle:
  • ¼ cup vegan chocolate chips
  • 1 tsp coconut oil
Instructions
  1. Blend popsicle ingredients until smooth.
  2. Pour mixture into popsicle molds and freeze overnight.
  3. Make chocolate drizzle by microwaving chocolate and oil together in a bowl for 30 seconds (can also be melted in a double boilerset up). Take out and whisk immediately until smooth.
  4. Pull out popsicles (run under warm water for 10 seconds to make it easier to pull them out), and lay them on a plate.
  5. Drizzle chocolate over top, then place in freezer for 5 minutes.
  6. Enjoy!
3.5.3226

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Filed Under: Dessert, Gluten Free, Recipes, Snacks, Summer, Uncategorized Tagged With: blender bites, chocolate green smoothie popsicles, chocolate smoothie popsicles, detox pops, easy snack, green smoothie popsicles, hooked on plants, kids recipe, melted chocolate, plant based treat, plant-based snack, popsicle recipe, popsicles, smoothie pops, smoothie popsicles, superfood snack, vegan chocolate, vegan treat, whole food plant based

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Reader Interactions

Comments

  1. Silpa's kitchen says

    August 27, 2018 at 4:44 pm

    Chocolate green popsicles are looking awesome. Super easy and super healthy.

    • julia says

      August 28, 2018 at 3:51 am

      Let me know if you make them!:)

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WELCOME

welcome-julia-murray

Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

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Olympian & RHN 🌱 Lighten Up with the Eat Plants & Dance Collective (coming soon) 🔗
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PS: Should I do a ‘Make dinner with me’ series? PS: Should I do a ‘Make dinner with me’ series? 

💾 Save this one for the rotation: 
Vegan Chicken Caesar with Sweet Potato & Caramelized Onion
🤤🤤🤤🤤

Tip time:
The secret to sticking with plants only? 
Knowing your WHY. 
This is mine.

I went plant-based a decade ago after multiple knee surgeries to calm inflammation, and stayed for the animals and the planet. As a former Olympian, holistic nutritionist and plant-based chef, my goal is simple: meals that fuel you, (each calorie counts towards making sure you’re thriving in this life), must taste amazing and don’t take all night.

This one is creamy, savoury, crispy, and packed with protein. 

💡 LIFE HACK: 
I always double or triple my recipes so I have leftovers for throw together dinners or lunches later in the week (think wraps, bowls, mega salads). So when I say 2 yams, I’m actually roasting 4 to 6! Future you will thank present you.

R E C I P E 👩‍🍳

INGREDIENTS

🌱 2 yams
🌱 2 yellow onions
🌱 2 cups soy curls
🌱 Splash of Bragg’s liquid aminos
🌱 2 heads romaine
🌱 1/2 Red onion, thinly sliced
🌱 Capers
🌱 1 avocado

Caesar Dressing
🌱 1 can cannellini beans, liquid poured out 
🌱 1 tbsp miso paste
🌱 2 tbsp nutritional yeast
🌱 1 clove garlic
🌱 1/4 cup pickle juice
🌱 Salt and pepper

DIRECTIONS

1. Heat oven to 400°F. Slice the onion in half and trim off the tip. Poke the yams and trim the ends.
2. Place on a lined baking sheet and bake 45 minutes, flipping the yams halfway.
3. Soak soy curls in water for 10 minutes, then strain.
4. Fry in a teeeeny bit of oil with a splash of Bragg’s for about 4 minutes, stirring so they brown on all sides. A couple batches.
5. Blend all dressing ingredients until smooth.
6. Toss romaine with the dressing, then add red onion, capers and avocado.
7. Plate the salad, top with yam rounds, peel the caramelized onion into the centre, and finish with the soy curl chicken.

Save this for your next ‘omg I’m stressed and don’t know what to make for dinner’ kinda night 💚

Eat Plants & Dance Collective coming soon message me for wait list 🚀

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✨My goal for all this is:
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every
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way. 

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The Live Well Summit is going to be a juicy, dense, beautiful weekend, filled to the brim with an incredible lineup of teachers and workshops 🎉

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Come curious, leave inspired.

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Replace those sugary bars with THESE. I’ve been ma Replace those sugary bars with THESE. I’ve been making bliss balls since wayyy before I chopped my hair off. 

Comment ‘SUBSTACK’ for the full recipe 🤤
But really, all mushrooms are magical. The benefit But really, all mushrooms are magical. The benefits are endless.

Read on to learn about the world’s first ever mushroom strip 🤯🙌

I’ve been a big fan of this company from the very beginning and even helped out during its startup. Functional mushrooms grown just down the road from me in beautiful Pemberton BC, created by a friend of mine.

I love everything Stay Wyld makes, but these pocket strips are the most convenient and fun way to take your mushrooms on the go.

Have you tried them yet?

So what’s actually in these sugar free pocket strips?

🧠 Energy LST Strip
Lion’s Mane, B12, L-Theanine, and green tea.

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2800mg of 7 functional mushrooms + vitamins, all in one little strip:
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Dinner tonight? Tofu Poke Bowl 🎉👌 🌱 🌱Base: Brown Dinner tonight? Tofu Poke Bowl 🎉👌 🌱

🌱Base: Brown Rice (added artichokes, butter beans, green peas, tamari or @bragg aminos at the end).

🌱 Tofu Poke: (firm, chopped) tossed in tamari, maple syrup, Dijon, smoked paprika. Then tossed again in corn starch. Baked for 20 mins at 400 flipped half way. 

🌱Salad: dressing is pickle juice, Dijon, nooch, a little maple syrup.

🌱Toppers: capers, nori sheets, sesame seeds, avo, sauerkraut, sprouts.

🌱 Sauce: butter beans, cannellini beans, miso paste, nooch, pickle juice. Blend!!

Save this one for your next lazy-but-feels-fancy dinner night 🙌

Pro tip: cook big batches so you have rice / dressings/sauces in the fridge for your next creative whip it together kinda night 👩‍🍳

Protein-packed, whole-food plant powaaa.
 
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