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Raw Vegan Date Hemp Coconut Sneaky Greens Bliss Balls

March 1, 2023 By julia

Dates glorious dates. Melt in your mouth. Chewy. Sweet.

Natures candy.

Date Balls!

Dates are amazing for well….  anything really. Buy them by the box, and make sure they’re as juicy and fresh as possible. These little morsels are taken everywhere. In the car, on camping trips, in my camel back, on the plane… you name it.

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Packed with fibre, minerals and vitamins, dates are not to be afraid of. They’re a whole food, unrefined and easily digested for amazing, clean burning energy. The perfect snack on the go. If you love caramel apples, take a bite of an apple with your date and call it a day. Seriously. Take them everywhere with you and you will be a happy camper.

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They are delicious as they are. But sometimes it’s nice to introduce them to a few other flavour buddies.

Hemp seeds add a great hit of flavour and essential fatty acids, oats create a cookie-like taste, and for the twist, quinoa puffs round out this delish ball with a surprising crunch and a complete protein (not that we have to be worried about protein, because it literally is naturally in every single whole, plant food).

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All you need is a food processor and a bit of a shimmy of the wrist to create these melt in your mouth hits of nutrition.

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Benefits:

~Dates are chalk full of fibre, magnesium, and selenium. Plus they are stars when it comes to smooth digestion, nutrient-density, and improving the gut flora. This is all beneficial for weight loss, satiety, and clean burning energy.

~Hemp seeds are a great balance of 3:1 omega 3 to omega 6 fatty acids. In the Standard American Diet, there is WAY too much omega 6 fatty acids being consumed, and not enough omega 3. SO, hemp seeds are a perfect way to ensure you’re getting enough omega 3s in your life. This will help ward off depression, Alzheimer’s, rheumatoid arthritis, blood fat, asthma, and ADHD. Plus it’s one of the best options for plant-based protein.

~Coconut is packed with vitamin E, polyphenols, and vitamin A, which all work together to help lower LDL (bad) cholesterol levels.

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Makes: 30 balls

Time: 10 minutes

Ingredients:

  • 20 Medjool dates, pits removed
  • 1 cup oats
  • 1/4 cup hemp seeds
  • 1/4 cup Daily Greens Powder (broccoli sprouts, moringa, spinach, barley grass and chlorella)
  • 1 tsp pure vanilla extract
  • 1/4 to 1/2 cup shredded coconut

Directions:

  1. Process oats to a flour in food processor, then blend in Daily Greens powder
  2. Add dates to flour and process for 10 seconds
  3. Add hemp seeds, quinoa puffs and vanilla to the mix and process until a ball forms
  4. Spread coconut on a plate
  5. Shape date mixture into small balls with wet hands and drop them onto the plate (a few at a time). Shake the plate so the balls get coated with coconut shreds.
  6. Once the balls are all shaped and coated, store them in the fridge so they’re ready for snacking!
  • If youre having trouble keeping the mixture together, add 1-2 tsp of water to the mix then try molding again.

These keep their shape and travel like heroes!

So bring them on hikes, bike rides, camping trips, you name it.

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Filed Under: Breakfast, Dessert, Recipes, Snacks Tagged With: coconut, date balls, dates, dessert, easy recipe, easy snacks, healthy dessert, hemp seeds, quinoa, raw, raw vegan, ready in 10 minutes, snacks, vegan

Vegan Pumpkin Pie (Mostly Raw)

October 6, 2020 By julia

Guess what season is upon us… PUMPKIN PIE SEASON.

This Vegan Pumpkin Pie isn’t your typical pumpkin pie. This one here packs in that nostalgic, comforting flavour AND benefits.

Every season should be Pumpkin Pie season, am I right?

Of course, with Pumpkin Pie season also comes with ThanksGivin’er, friends, Mom’s birthday, crackling fires, warm socks, scarves, toques, crispy air bike rides, ‘I’ll have a 2nd latte’ kinda days…ahhhh Fall things. 

The beauty of this recipe is that it ticks all the taste + texture benefits, without refined sugar, butter, eggs, or flour.

I’ll have seconds please, because … Pumpkin Pie with benefits. 

This is a no-bake pie with mostly raw ingredients. Raw ingredients, by the way, have all their nutrients in tact which means their bursting with antioxidants, vitamins and minerals.

The only non-raw ingredient is the puréed pumpkin. Because hey, we want easy too, right? If you find some sugar pumpkins in the grocery store, and feel like baking + blending those up, feel free!

It melts in your mouth.

It pleases your friends.

It’s easy to make.

It’s pumpkin pie, I mean come’on.

OH YA, AND… COCONUT WHIPPED CREAM.

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and, Hello Thanksgiving dinner parties (Covid style)!

Benefits:

Pumpkin has a whopping 200% of your vitamin A needs in just one cup (does wonders for your vision)! It helps prevent cancer with the antioxidant beta-carotene. It also helps with weight loss because of combo of high nutrient density, low calorie density, and lots of plant fibre. Not to mention the vitamin C it carries to help your immunity during these colder months!

Dates are Nature’s candy. They’re packed with fibre, so the uptake of their natural sugars is slowed, and helps keep you energized. There’s a bunch of essential minerals and vitamins in these little juicy morsels as well.

Nuts are great for your brain, skin, and heart. They help create a decadent feeling raw dessert with their unsaturated fats.

Time: 20 minutes prep, 5 hours freeze

Makes: 8 – inch pie pan worth of pie

Ingredients:

Crust:

  • 1.5 cups pecans
  • 2 tbsp chia seeds (optional)
  • 1/4 cup oats
  • 10 dates
  • 1 tsp pure vanilla extract
  • 1/4 tsp allspice

Pie Filling:

  • 1/2 cup cashews (quick soak in hot water for 10 minutes, then strain)
  • 1 tbsp pumpkin pie spice (or 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, 1/4 tsp allspice)
  • 1.5 cups pumpkin puree, *not the pre-made pumpkin pie filling (equal to 398mL can)
  • 1 banana (ripe with spots)
  • 1 tsp pure vanilla extract
  • 1/4 cup maple syrup
  • Pinch of salt

Coconut Whipped Cream:

  • 1 COLD can of full fat coconut milk (store in fridge at least 2 hours before making!)
  • 1 tbsp maple syrup

Directions:

  1. Soak cashews: Place in bowl, pour hot water over, let sit 10 minutes
  2. Make crust: blend all crust ingredients together in food processor. It’s done when a ball starts to form
  3. Spread crust mix on the bottom and up the sides of the pie pan (easier with wet fingers)
  4. Make pie filling: Strain cashews, blend them in food processor for 2 minutes, or until a cashew butter is formed. Then add the rest of the pie filling ingredients and blend until smooth.
  5. Spread pie filling over the crust evenly
  6. Place in the freezer for 3 hours
  7. Make coconut whipped cream: Flip coconut can upside down after it’s been chilled in the fridge, open the can and skim the liquid off the top (drink it!). Use just the thick, white cream. Blend the cream and maple syrup together in kitchen aid mixer, or whipping cream blender until stiff peaks form.
  8. Slice, add a dollop of whipped coconut cream, and enjoy!

*** Feel free to add in even more benefits with medicinal mushroom powders! I think Reishi would be great in this recipe.  You can use ‘Julia10’ for a discount here. 

Need help going plant-based?

Try the 80/20 Plants App

Filed Under: Dessert, fall, halloween, Thanksgiving Tagged With: no bake pumpkin pie, PUMPKIN PIE, raw vegan, thanksgiving dinner, vegan dessert, vegan pumpkin pie, vegan thanksgiving

Warm Vegan Pumpkin Spice Banana Milkshake | 3 Ingredients

November 7, 2019 By julia

Sometimes all you need is something warm to put your hands around. Enter: pumpkin spice and bananas.

With just 3 ingredients and a blender, you will have this delicious pumpkin spice banana milkshake (minus the dairy) to knock your cozy socks off.

The taste?  Pumpkin pie in a cup (but, actually good for you).

Fall is definitely upon us, and this comforting bevy will be the cherry on top of your Netflix n’ chill sweatpants.

Tis’ the season for pumpkin everything. Let’s make the most of it.

Benefits:

Bananas should be enjoyed be in their ripe form (with spots). They’re amazing for digestion, high in potassium and rich in fibre.

Pumpkin Pie Spice gives us that spicey cinnamon and ginger, both bringing us great benefits. Ginger is a well-known immune-booster, and cinnamon? The king of lowering those blood-sugar levels.

Vanilla (the pure extract) is anti-inflammatory, helping you fight disease, and allowing your body to thrive.

Warm Pumpkin Spice Banana Milkshake

On to the recipe!

Warm Vegan Pumpkin Spice Banana Milkshake
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Warm Vegan Pumpkin Spice Banana Milkshake

Recipe by julesCourse: breakfast, snackDifficulty: Easy
Servings

2

servings
Prep time

4

minutes
Cooking timeminutes

Ingredients

  • 3-4 ripe bananas

  • 1/2 tsp pure vanilla extract

  • 2 tsp pumpkin pie spice

  • 1 cup hot water (or steamed plant milk)

Directions

  • Blend all ingredients in high speed blender for 2-3 minutes, until warm! (If you don’t have a high speed blender, blend until smooth, and warm on low, stirring constantly in a pot for 2-3 minutes)
  • Pour into your favourite mug and enjoy!

Filed Under: Breakfast, Brunch, Dessert, Drinks, fall, Gluten Free, Holidays, Oil Free, Raw, Recipes, Salt Free, Snacks, Uncategorized, Winter Tagged With: banana shake, easy dessert, fall drink, mylk, mylkshake, pumpkin spice banana milkshake, pumpkin spice mylkshake, pumpkin spice shake, raw vegan, ready in 5, vegan dessert, vegan snack

Juice Cleansing 101

April 12, 2018 By julia

Juice cleansing can give you the vitality, energy and digestion you’re looking for…

(Scroll to the bottom for $ off the cleanse I did)

After the detox symptoms pass and the will power succeeds, that is…

Spring is the time for re-sets, refreshers, transitions, and switchovers. I love it.

It’s also the perfect time to get your cleanse on. I used to think it would mess with the metabolism, but now I’ve learned that a short juice cleanse can be the thing to do if you need a digestive re-set.

Here’s the thing. Food takes energy to digest, which takes away from the energy it needs to support other important bodily functions, so it’s good to give your digestive system a break every now and then. Fasting and cleansing allows the body to work on other ‘house cleaning’ besides digesting, assimilating and eliminating the last snack or meal.

There’s no doubt about it, you will experience some detox symptoms. This is your body clearing out toxins and excess waste.

Why do a juice cleanse?

We are constantly putting food into our mouths. 3 meals a day, snacks in between. Many of these foods are acid-forming and inflammatory. Our body sometimes needs the time off from digestion, assimilation and elimination, to start working on other important aspects of being a bad-ass body!

While we sleep, our body works on cell rejuvenation and toxin removal (once our dinner is digested, which why it’s a good idea to eat a couple hours before sleeping). This typically leads to waking up feeling puffy, with white on the tongue and flem in the throat. The body is ‘cleaning up the yard’ as efficiently as it can while it doesn’t need to focus on digesting food or expending energy elsewhere. This is why it’s recommended to give yourself a fasting time of 12 hours from dinner to breakfast. Eat a couple hours before bed, then listen to your hunger signs in the morning and eat when you’re actually hungry. This has been proven to lead to longevity, prevent cancer and disease and help digestive issues.

While we juice cleanse, we’re fasting while still fuelling our cells with a super-dose of enzymes, nutrients, antioxidants, and minerals that will help breakdown diseased tissues in the body. Aging and disease come from biochemical suffocation, that happens when our cells aren’t getting enough oxygen and nutrients to eliminate wastes. Juicing will give those cells that oxygen and sweet nutrients directly!

Rather than using energy to digest, your body will be able to focus on:

  • cell rejuvenation and restoration
  • alkalinizing
  • reducing inflammation
  • enhancing your immune system
  • replenishing the micro-biome (9/10 of our cells are bacteria, 1/10 are human. Since most bacterial cells live in the gut/micro-biome, we need to keep them happy by providing their home with phytonutrients and micronutrients)
  • balancing hormones (leading to a better mood)
  • clearing up skin issues
  • detoxifying the liver
  • reducing cravings
  • showing you what allergies and sensitivities you have
  • getting in tune hunger signs and teaching you how to eat intuitively
  • lowering blood pressure
  • increasing blood circulation
  • decreasing blood fat
  • decreasing athertosclerosis (plaque build up)
  • pulling toxins from your cells and your liver
  • breaking down stored, circulating chemicals
  • creating new essential substances in your liver

Other benefits you may feel:

  • motivation to get sh#t done
  • an urge for change
  • a better understanding of the connection between your body and the food you fuel it with
  • clarity – easier to make big decisions without being masked by food distraction and digestion
  • you will drop a few pounds, but this will be temporary. The long term affect of easier weight maintenance comes with the digestive system and micro-flora replenishing benefits you’ll get!

What to expect?

It’s not all rainbows and butterflies. There’s a good chance you’re going to feel some symptoms during the detox period, especially if you’re coming from a diet with animal products, lots of caffeine, sugar, or alcohol. But, stay strong! They will pass and you’ll feel better than ever. It may take longer than a 3 day cleanse, but any kind of short term cleanse can act as a jump-start you to making healthier choices and crave better things (like whole plant foods).

Cravings can be physical additions (especially when it comes to refined sugar and dairy). But, sometimes it’s your body telling you that you need a certain micronutrient that you’re low in. A juice cleanse does wonders for combatting cravings of any kind. Detoxifying from these foods will take will power, but you may just come out on the other side as a free bird!

Detox symptoms:

If you feel any of these, they should only last a 1-2 days if you have them. If you do a longer cleanse and on day 4 these symptoms continue to worsen, stop the cleanse and start introducing whole plant foods again.

  • hunger (when you’re hungry, try to get in touch with yourself and ask ‘what am I hungry for?’, then try to distract yourself from the kitchen callings)
  • bad breath
  • congestion
  • digestive upset and farts
  • crazy dreams from your body releasing poisons overnight
  • headaches
  • low energy
  • break outs
  • diahrea
  • fogginess/light-headedness
  • fatigue
  • cravings
  • white coat on tongue

Sounds nice right? Have no fear… maybe you won’t experience any of this at all. But if you do, it won’t last and unfortunately, it’s necessary. Just like you clean up your closet, your body is cleaning up it’s business.

Warning: all the juice may turn you green…or create the urge to give yourself more self care (take a bath, do a face mask, oil your hair)

How to:

  • Use a straw (for teeth protection)
  • Sip, don’t chug
  • Minimal exercise (light jogs/walk/yoga), or keep to your regular but add in strained, homemade nut or seed milk.
  • Drink water all day… a lot of it
  • Drink herbal tea
  • If you need something to chew on, go for something easily digestible (add chia or hemp seeds into your juice, eat a fresh fruit or veggie – cucumber is best)
  • If you feel the need for something creamy, or if you continue to work out in some way, make your own nut milk to sip on
  • If you’re up for it, get a colonic or enema while you’re at it! Your colon (23 feet long) can hold old fecal matter for years. Juicing will help dislodge toxins and build up, but an enema will help bring them out of you…leaving a colon that is able to absorb nutrients again. It’s important to drink a lot of water, or do colon hydrotherapy to get rid of those toxins before your colon absorbs them back into the system.
  • Keep yourself distracted if you feel the urge to reach for the cookie jar (go for a walk, tea with friends, work on your passion project, hobby it up, take a bath, clean out your closet, go see a movie, meditate, call your grams…)
  • Take a sauna or get a massage to help along the detoxification process
  • Optional supplements:
    • milk thistle – helps liver detoxify and repair
    • niacin – helps detox from chemicals in your system
    • B12 – every day
    • spirulina and/or chlorella – microalgae for extra detox
  • Get yourself a tongue scraper! Not only for the juice cleanse, but every morning. It just scrapes off the build up on your tongue first thing in the morning. This stuff is bacteria and waste built up from the night of detoxifying.
  • Get your self a dry skin brush. This is another way of detoxing. Your skin is your biggest organ and it is continuously detoxifying and shedding old skin. Get that stuff off so it can do it’s job more efficiently. Dry brushing also increasing lymph flow (your lymph is what is pumped when you work out and sweat, but this is another way of triggering it to work it’s magic for your immunity, fat loss and detoxification!)

My 3-day experience:

Day 1:

  • Feels: Slight head-ache around 2pm. A bit foggy while working away. Went for a super easy jog, drank another juice and felt better.
  • Digestion: great! No fogginess or lows from digesting.
  • Exercise: 5 minute yoga and 15 minutes of exercises on the VibraFit (oscillating/vibrating machine that’s amazing for blood flow, muscle contractions, detoxing)
  • Hunger: Wasn’t hungry. Missed the chewing though.
  • Tummy: a bit loud as I was falling asleep, with all the liquids moving around
  • Added home made hemp milk to the day (about a cup in total to my herbal teas), partly because I wanted something creamy, and also because I ran today. It’s ok to add a bit of protein from milked nuts or seeds on while you cleanse.

Day 2:

  • Feels: Woke up naturally at 6:30 with clarity, energy, motivation. 5 minute meditation (trying to do this more consistently…). Minimal congestion, some white on the tongue. Flat tummy! I usually wake up with a bit of bloat from dinner still, which is why I always start with a big mason jar of water and wait a couple hours to eat breakfast. No head ache. A bit of puffiness under the eyes still, first thing.
  • Hunger: only when I was making food for Davey. It’s the smell and being around it! Otherwise, I would be content and energized enough from the juice noots (nutrients)
  • Digestion: smooth. Not too many trips to the bathroom. No burps or gas.
  • Exercise: HIIT in the AM, 1.5 hour skate ski in the afternoon. Felt fatigued near the end (more than normal)
  • Had homemade hemp milk in my bengal spice tea throughout the day again

Day 3:

  • Feels: Woke up easily at 6:30 again. Slept great (I usually do). Barely any morning congestion! Flat tummy.
  • Afternoon/evening: A bit of a head ache. Sooooo tempting to cave to the craving of crunchiness.
  • Hunger: Getting in tune with my hunger pangs. Realizing how much food cravings are emotional/comforting/for happiness over just plain hunger. Once I have a juice, the hunger signs are gone. The body just wants nutrients to live off! I did feel a bit ‘floaty’, but kept myself busy and out of the kitchen/house.
  • Digestion: smooth sailings. No bloating or digestive fatigue.
  • Exercise: 15 minute HIIT.
  • Realization: asking myself “what am I hungry for” when I feel like I want to eat. Usually it’s not actual hunger, but that comforting feeling of eating a meal, chewing, enjoying food with people. Instead of having that to look forward to, I think of other things that can give me joy and keep me busy. This is why I feel more productive on juice cleanses. I keep myself busy with stuff I’ve been putting off for a while… Cleaning the truck, cleaning the closet out, writing more. But, this also makes me appreciate food even more, and how grateful we need to be for each meal (can’t wait to get back into the kitchen to create).

Day 4 – introducing food back into ma life (Keep it light-what to eat to break the fast): 

  • Feels: Woke up again at 6:30 easily, with a bit of congestion this time (body eliminating toxins). Flat tummy again.
  • Exercise: Morning HIIT for 15 minutes + 7 minute yoga flow before breakfast. 45 minute before lunch.
  • Food on the day of re-introducing food should be simple, easily digestible and full of plant nutrients.
  • Breakfast: Simple smoothie bowl to re-introduce fibre! Kale, Spinach, Carrot, Ginger, Banana, Blueberries, Spirulina, Maca, Water. Loud tummy!
  • 2nd Breakfast: Small portion of Jules Fuel blueberry cacao overnight buckwheat oats + banana with hemp milk. Turmeric hemp milk latte
  • Lunch: Green Moustache Superfood salad
  • Dinner: Butternut Mac + Peas, with a mega salad
  • Dessert: Apple + 2 medjool dates

Want to try a juice cleanse out? 

The ‘Chief’ juice cleanse I did was made by Be Fresh. 6 juices a day for 3 days (there is a 1 day option, too).

Order it right to your door from Spud Vancouver!

Use this code at the check out for 20$ off: CRVAN-MURJUB.

 

Let me know if you do it! Tag me @hookedonplants on instagram to connect if you need support;)

Filed Under: Lifestyle, Raw, Spring, Uncategorized Tagged With: antiinflammatory, be fresh local, cleanse, cleansing, cravings, detox, digestive help, elimination diet, fasting, fat loss, hooked on plants, juice, juice cleanse, juices, juicing, microbiome, nutrient dense, raw vegan, spring cleanse, spud

Raw Carrot Cake Bliss Balls + Cashew Frosting

January 26, 2018 By julia

When carrot cake and healthy bites collide. These raw carrot cake bliss balls are good for… everything in life.

Desserting, snacking, tea timing, adventuring, lunching, or breakfasting.

They really could be your 24 carrot gold ticket for any of these life happenings.

They’re vegan, and easily made gluten-free, with zero refined sugar.

If you run into me in the mountains on a ski tour, bike adventure, hiking mission, or paddle board camping trip, and raid my backpack, you will find some kind of balls in there like these ones, or these coconut hemp ones, or these nut-free maca ones…

They’re the perfect on the go snack, and are ridiculously easy to make.

You could keep it simple and leave the bliss balls naked without the cashew frosting (which would take the cashew soaking time out of the equation), but…

If you want to take it to the next level… MAKE THE CASHEW CREAM CHEEZE.

The taste is on par with your fave carrot cake, but the health factor is untouchable.

So, if you’re into carrot cake, you’re going to dig these balls (it’s official, I’ve said ‘balls’ too much).

Benefits:

  • Carrots. Need I say more? Carrots are a super food. They’re packed with Vitmain A in the form of beta-carotene to make your eyes into warriors. They’ll boost your immunity too because of the antiseptic and antibacterial abilities they have, along with the Vitamin C they’re packing. Of course, they’re high in fibre, yet low in calories which will help reduce cholesterol, heart disease, and aid in your digestion.
  • Dates are nature’s candy! They’re packed with vitamins, minerals, fibre and if you get the juiciest ones you can find, they’re the tastiest things you’ll ever eat. The minerals like selenium, manganese, copper, and magnesium all help prevent osteoporosis. They’re high in iron to prevent anemia, and they’re packed with fibre to help with constipation. Yes.
  • Oats are high in fibre, minerals, and vitamins, too! See a theme here? Whole foods are where it’s at. Oats also have 2 antioxidants that are almost solely found in oats (avenanthramides and ferulic acid), which both help reduce blood pressure by increasing the production of nitric oxide levels to help dilate blood vessels.


Raw Carrot Cake Bliss Balls + Cashew Frosting
 
Save Print
Prep time
10 mins
Total time
10 mins
 
These bliss balls are perfect for taking with you on adventures, eating for breakfast or having for a guilt-free dessert!
Author: Jules
Recipe type: Dessert, Snack
Serves: 22 balls
Ingredients
  • 3 carrots (about 6 inches long)
  • 9-10 large medjool dates
  • 2 cups oats (gluten-free if needed)
  • 1 tbsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp ginger
  • ¼ cup walnuts
  • ⅛ tsp salt

  • Cashew Cream Cheeze Frosting (optional but SO GOOD):
  • 1 cup cashews, soaked at least 2 hours (the longer the creamier)
  • ½ cup plant-based milk (I used this hemp milk recipe)
  • ½ tsp vanilla extract
  • 2 tbsp maple syrup
Instructions
  1. Blend carrots in your food processor until a fine meal forms.
  2. Set the carrot aside into a bowl.
  3. Add the rest of the ingredients to the food processor and blend until evenly blended together, then add the carrots back in, and blend until a sticky ball forms (or close to it).
  4. Roll into 1 inch balls with slightly wet hands.
  5. Place in the freezer for 20 minutes.
  6. You can be done! Or.... keep going to make a frosting covered bite, mmmm!
  7. Make the frosting! Blend all frosting ingredients together in a blender until smooth and creamy.
  8. Dip your bliss balls in the frosting, and place back in the freezer for storage.
  9. These keep well in the freezer, and travel nicely in a to-go bag!
3.5.3226

 

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Filed Under: Breakfast, Dessert, Gluten Free, Raw, Recipes, Snacks, Spring, Summer, Uncategorized, Winter Tagged With: adventure snack, bliss balls, carrot cake, carrot cake balls, carrot cake bites, cashew carrot cake icing, cashew cream, cashew cream cheese, cashew frosting, cashew icing, hooked on plants, plant-based adventure, plant-based bliss balls, plant-based snack, raw balls, raw carrot cake bites, raw carrot cake bliss balls, raw snack, raw vegan, raw vegan snack, vegan balls, vegan bliss balls, vegan carrot cake

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Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

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🌱 Olympian | Chill Vegan | RHN & Chef
🏠 Whistler Realtor @jules.eliz.murray @living.in.whistler
☀️ Vegan Adventure Retreats

Randomness in life. Diversity on the plate. And ye Randomness in life. Diversity on the plate. And yes—dance breaks. All equally essential.

The more your plate looks like a rainbow, the better. 🌈

What’s the last random plant you ate?

Every time you bring a new fruit, veggie, grain, legume, tuber, seed, or nut to the table, your microbes throw a little party.

Keep it fresh, keep it varied, throw a plant party for your biome—and let those microbes flourish & help you thrive.

#microbiome #plantbased #plantparty #veganfood #nutrition
Eat yo’ greens 🥬 the easy way: scoop, stir, d Eat yo’ greens 🥬 the easy way: scoop, stir, done.

✨ Just 5 power players makes it potent :
🥦 Broccoli sprouts = sulforaphane cancer fighting superstar
🌱 Barley grass = chlorophyll-rich, alkalizing + immunity booster 
🌊 Spirulina = max protein + B vitamins
🌿 Moringa = antioxidants + minerals
🥬 Spinach = fibre + iron

So potent because it’s only the good stuff and lots of each → no fillers, just max nutrition.

Add it to anything: smoothies, oats, coffee, pancakes, nut butter, even plain water.

👉 What would you throw it into?

I get mine at lovecomplement.com 

👉 code Hookedonplants = 10% off 🌱

Biodegradable bags + 3rd-party tested + every purchase plants trees ✅

Been using Complement for 6(!) years and my daily doses are:
⭐️ Essential (never skip a day)
⭐️ Omega-3s (microalgae)
⭐️ Gut Nurture (prebiotics + postbiotics)
⭐️ Clean Protein (the cleanest you’ll find)
⭐️ Creatine (strength + hormones + brain + bone health)
⭐️Daily Greens pow

Easy extra mega nutrients made easy = my jam.
You? 

#dailygreens #greenspowder #eatyourgreens 

@andeehelleman behind the lens 💕
📌 Save this for dinner later: Miso Dressing wit 📌 Save this for dinner later:
Miso Dressing with Benefits + Tamari Maple Tofu recipes below ⬇️

Plants have all the protein you need.

This plate not only has 40g of protein, but also comes with 20g of fibre, a whole lot of micronutrients and antioxidants, no cholesterol or saturated fat, and all from 🌱 

Plant party 🎉 

Protein-packed, whole food, plate of goodness ⤵️

🌱 Red lentils & quinoa with Miso Dressing with Benefits (recipe below)
🌱 Tamari Maple Dijon baked tofu (recipe below)
🌱 BBQ’d zucchini & mushrooms
🌱 Mega salad with almond feta
🌱 1 tsp sesame seeds
🌱 Sriracha drizzle

🥗 Miso Dressing with Benefits

✔️ 2 tbsp miso paste
✔️ ¼ cup nutritional yeast
✔️ 1 tbsp Bragg’s liquid aminos
✔️ 1 tbsp Dijon mustard
✔️ 1 can white beans
✔️ Juice of 1 lemon
✔️ 1 tsp maple syrup
✔️ ¼ cup pickle juice
✔️ 1 garlic clove
✔️ 2 tbsp Complement Protein
✔️ 1 tbsp Stay Wyld mushroom powder

⸻

🍽 Tamari Maple Dijon Baked Tofu

✔️ 1 block firm tofu, pressed & cubed
✔️ ¼ cup Dijon mustard
✔️ 1 tbsp maple syrup
✔️ ¼ cup tamari
✔️ 1 tsp garlic powder
✔️ 1 tbsp cornstarch (for crispier cubes)

👉 Whisk Dijon, maple syrup, tamari & garlic. Toss tofu in the sauce (marinate if you have time, or coat quickly if not). Sprinkle in cornstarch and toss again. Spread on a lined baking sheet and bake at 375°F (190°C) for 20 minutes, flipping halfway, until golden.

PS: Use hookedonplants for a discount at @staywyldorganics + @complement 🌱

#VeganProtein #PlantPowered #ProteinPacked #VeganDinner #PlantBasedRecipes #WholeFoodVegan #VeganStrength #VeganForTheWin #ProteinFromPlants #HealthyVeganEats #FuelledByPlants #PlantBasedProtein #VeganNutrition
‘Sup dawgs. Couple of rescues living it up. ‘Sup dawgs. 

Couple of rescues living it up. 

@kahunapaddleboards @hookedonplants @virchewdogs
Who wants a cat?! 🐈‍⬛ Adopt Turnip & Parsn Who wants a cat?! 🐈‍⬛ 
Adopt Turnip & Parsnip :) 

Check out their bios on @whistlerwag website under Adoptables. 

Why buy when you can rescue these cuties !? 

Did you know when you work with us (Team Longmuir Murray @living.in.whistler - to find or sell your home in Whistler, a part of our closing gift alwayyyys is a donation to @whistlerwag ❤️ 

Who here is ALSO quite obsessed with all animals? 

#animalrescue #whistleranimals #adopt #catrescue
Pro tip: Stay consistent. You’ve got this 🐾 Pro tip: Stay consistent. You’ve got this 🐾

P.S. Wondering what all the cuteness is about?

Only for the bestest dog food ever: @virchewdogs
🇨🇦 Woman-founded
🚚 Delivered to our door
🌱 Plant-powered
🧴 Perfect for sensitive skin (just ask Zak)

Use code hookedonplants for a discount — link in bio or just message us ‘DOG FOOD’ & we’ll send more info. 

~ With love, Zak & Tez 🐶💛
Whistler people! Name where this is from & I’ll Whistler people! Name where this is from & I’ll give you extra high fives today 🏆 
The OG rainbow collard wrap 🤤 

PS: if I were to create a Whistler Vegan Guide, drop in the comments what can’t be missed ??!!

#whistlerveganguide #whistlervegan #veganwhistler #plantbasedfinds #plantbasedwhistler #vegantravel
15 Minute Protein-Packed Vegan Pesto ChickUn Fettu 15 Minute Protein-Packed Vegan Pesto ChickUn Fettuccine 

1) Soak soy curls in water for 10 mins, then strain and pan-fry in olive oil & @bragg liquid aminos
2) In a pan, sauté 1 onion, lots of crushed garlic, 8-10 sliced mushrooms 
3) Add vegan pesto (used @love.legrand), nutritional yeast, and the pan fried soy curls to that pan. 
4) Boil pasta of choice (drop your fave pasta below… macaroni? Penne? Fettuccini?
5) Strain then pour pasta into the pan of goodness & mixy mixy
*** optional: add mushroom benefits with 1 tbsp each of @staywyldorganics Immunity Blend powder, and extra protein with @complement unflavoured protein powder. Use ‘hookedonplants’ for a discount - links in bio. 

 
🤤 Devour. 

Anything can be veganized. 👌 

📌 Save this for your next 15 minute dinner recipe idea.

#vegandinner #veganpasta #pestopasta #15minuterecipe #easyrecipe #easyveganrecipe
Ok, I’m biased… but this mama has to be the mo Ok, I’m biased… but this mama has to be the most inspiring plant-based athlete out there.

@stephaniejdsloan always supporting, motivating, moving, adventuring (in braids), and top-cheffing it up with the goodness of whole plant foods.

Happy Mother’s Day to all the amazing mama’s out there. 💕 

#momsrule  #nomeatathlete
#plantbasedathlete #veganmom #mothersday
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