My Mom is the dessert queen. Always has been and always will be. The only difference over the last few years is that the desserts she’s always made…the ones that have earned her the title…are now veganized. I’m talking about the dense chocolate flourless Sachertorte Cake (best birthday cake), her amazing fruit crisps, her Tarte Tatin (insanely delicious), and now this, the Peach Galette (the best way to put these seasonal peaches to use).
Thanks to Mom for veganizing old faves.
She’s been plant-based now for about 3 years. Ever since reading The China Study, and Eat to Live, she was hooked on the disease prevention, energy boosting and longevity aspects of veganism. Then she watched all the documentaries around…. Cowspiracy and Forks Over Knives, and dove into Dr. Gregor’s Nutrition Facts.org… Her main reason is the desire to live a long, healthy life as the athlete and energizer bunny she is, so we can continue to bike, ski, and now kite board (we’re both learning!) together. I’m so grateful that she and my step Dad are on the plant train.
Ok, moving on with this dessert.
First of all, I want you to know that you can easily veganize any of your fave baking.
Like this:
Grab yourself some juicy peaches and enjoy this Galette from the dessert queen herself;)
If you make these, be sure to tag @hookedonplants on instagram)!
Need a guide towards a plant-based lifestyle? Try the 80/20 Plants Program.
Check out my e-book (your new vegan handbook) AKA …all you need for a #PlantsForAWeek mini challenge.
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