September lunch boxes just got a whole lot yummier.
These Nana’Nut Muffins are ones for the box.
Almond flour packs the protein punch here. Find it in the store… or make your own!
How? Whip up some homemade almond milk, then instead of throwing the almond pulp in the compost, dry it out (in a dehydrator at 110F for 10 hours, or in the oven for 2 hours at the lowest setting), then blend it to a flour!
Devour these warm with some homemade jam, or pack them away for your next day at the office or adventure in the mountains.
If you make these, make sure you tag @hookedonplants on instagram!
Need a guide towards a plant-based lifestyle? Try the 80/20 Plants Program
Check out my e-book (your new vegan handbook) AKA …all you need for a #PlantsForAWeek mini challenge.
For more inspiration and info on eating plant-based, sign up to my emails for bi-weekly inspiration, recipes, plus a free PDF on How to Get Hooked On Plants!
