Time to float on! Kombucha float style!
Today we’re getting our float on… the easiest way ever.
2 ingredients (3 if you count the berries on top), a satisfying pour, and a super delicious spoonful of bubbles n’ cream!
Just like you might remember, but minus the pop n’ dairy.
Have at er’ kids!
Today we’re using the Ginger Kombucha by Rise!! Their Rose Shizandra or Maple Blueberry boosh’s would be a great idea too.
I do make my own boosh, but it’s not always ready to go, and… I really like this kind. You can find Rise in most grocery stores these days, and this ginger one goes deliciously with the vanilla coconut ice cream (by Coconut Bliss).
Que the nostalgia, cuz here’s a taste of childhood in the summer!!
- 2 cups of kombucha (used Ginger Rise Kombucha)
- 6-8 scoops of vegan ice cream (used Vanilla Coconut Bliss)
- Blueberries to top.
- Scoop your ice cream into your 2 cups.
- Pour the boosh all over.
- Sprinkle those blueberries on top!
If you make this, tag @hookedonplants so I can see your creation!