• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

HookedOnPlants

When getting hooked is a good thing

  • Jules
  • Why Vegan?
  • Optimize Your Diet
  • Podcast
  • Recipes
  • Contact
  • Free Breakfast Recipe Book
  • Shop
  •  

Mostly Plants 28 Day Program | Your Guide to Better Eating

December 31, 2018 By julia

I’m incredibly excited to announce something we have been working on over the last half of the year!

 
Mostly Plants
 ( @eat_mostlyplants on instagram)

This is all about helping you get into the flow of a plant-based lifestyle, in a VERY approachable, fun, easy-going way. It’s an introduction to a lifestyle change. It’s not just a diet.

Nil (Eat for the Planet & One Green Planet), Matt (Alpine Organics), TK (Veggie Grill) and I have all come together to create the 28 day program, packed with incredible content, including a daily video from yours truly. I feel very aligned with all of it, knowing that it will help so many people & animals and I’m so excited to be their spokesperson.

Where a seed is planted, a beautiful forest grows! That’s the mindset for Mostly Plants.

Each video covers a topic about the plant-based lifestyle in an easily digestible way.

We cover everything that you need to know about being plant-based, all the way from kitchen essentials and family gatherings, to shopping tips, travelling ideas, reading nutrition panels, and health benefits….plus so much more.

Here’s a little instagram story I’ve made for you with all that you need to know:

How does it work???

Once you sign up, you’ll immediately be a part of the supportive community with full access to the recipes, the 1 on 1 coaching, the active conversations, and the awesome content!
Each day we will bring you:

  • the daily video lesson
  • helpful tips about the day’s topic
  • infographics to explain the video lesson
  • an active, supportive, completely non-judgmental community to chat with (with all of the others going through the program as well as the coaches)
  • 1 on 1 coaching with support from the Mostly Plants Team (including myself) where you can ask about ANYTHING you’re having issues with
  • tons of recipes at your fingertips, sectioned off as ‘whole food plant based’, ‘sweet’, ‘savoury’, or ‘indulgent plant-based’

The Mostly Plants way of eating:

  • 2 whole food plant based meals per day
  • 1 ‘indulgent’ plant-based meal per day
  • and if needed, 2 ‘flex meals’ per week

The first welcome video will explain all of this more in-depth!

For the week of December 31st until January 6th, we’ll be launching the program for $5!

The good catch: when you finish the program and have great results, send in a before and after  testimonial + photo … and we will give you your $5 back!
There’s nothing to lose, except maybe an inch or two and some junk food cravings:)

If you:

-need support and motivation and a guide for healthy eating
-want to jumpstart your healthy new year
-start on your plant-based journey
-need guidance to become more plant based

…then this is totally for you!

Head to www.mostlyplants.com today to be one of the first to sign up.

See you there, like this…!

 

Share with your friends:
Share

Filed Under: Lifestyle, Veganism Tagged With: 28 day program, going plant based, going vegan, lifestyle change, mostly plants, mostly plants method, nutrition program, plant based lifestyle, plant based program, vegan lifestyle

Previous Post: « Vegan Mushroom Stroganoff with Garlic Cream Sauce
Next Post: Date Caramel Candy Apples »

Primary Sidebar

Search Recipes

WELCOME

welcome-julia-murray

Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

Instagram

hookedonplants

🌱 Olympian | RHN | Plant-Based Chef
🏠 Animal-Supporting Realtor
@living.in.whistler
💃 @hookedonshuffling
🔗 Feel puffy? Take the 2 min survey ⬇️

Issue # 2 of Flourish Magazine is out! So proud of Issue # 2 of Flourish Magazine is out! So proud of Tina  for dreaming this up last year, and making it real. 
Women inspiring women ~ through the mag, collective events, and a podcast (coming soon). 

When brilliant women gather, something magic happens. 

Connections form. 
Ideas bloom. 
Support feels endless, and anything feels possible. 

The ground bridging the gap between you, and through your limiting beliefs, feels more solid beneath you.

I hope my article brings some lightness and fun into your life… Along with some new perspectives and kitchen hacks to make your life easier:) 

PS: 
Like I say in the magazine, I am working on something for you.

The EAT PLANTS & DANCE COLLECTIVE 

A membership that will be the home to my flagship course called the #LightenUpMethod ✨

A 4 week reset where you will learn the foundations of shuffle, dancing, and easy ways to replace processed foods and animal foods, with whole plant foods rich in all of the nutrients you could possibly need. 

Plants to reduce inflammation & chronic disease.
Dance for lymphatic drainage and pure joy.

What a combo.

Comment or message the words ‘LIGHTEN UP’ and I’ll send you a 1 minute survey to help me help you reduce the puff and lighten up 🥰

#eatplantsanddance #plantbasedcourse #VeganOlympian
It’s happening ! 🫣💃👟🌱🎉 Plants. Dance. Love. Retrea It’s happening ! 🫣💃👟🌱🎉 Plants. Dance. Love. Retreat. 

If you’re even a little bit curious, send us a message or comment: ‘RETREAT’ 

Early bird is on until May 30th 

Our last Nicaragua retreat was so special, and we cannot wait to come together again to host and teach wonderful people for 3 days on the beautiful Vancouver Island. 

@hookedonplants @pachavega @hookedonshuffling 

#plantbasedretreat #shuffleretreat #eatplantsanddance #vancouverisandretreat #womensretreat
New recipe up on Substack …. Wrap, drizzle, chomp. New recipe up on Substack …. Wrap, drizzle, chomp. Feels like summer’s just around the corner… time for something fresh & crisp 😍 

Comment ‘SUBSTACK’ for the recipe (and I hope you make ridiculous amounts of this sauce because … NOMZ) 

#plantbaseddinner #easydinner #vegandinner #springeolls
If there’s one thing to take away from this, let i If there’s one thing to take away from this, let it be this:

🐾 Animals are sentient. They feel pain, fear, comfort, connection, and love. They are also the most vulnerable beings in our world and deserve the all love and protection we humans can offer.

Next time you’re hugging your dog, think about how lucky they are to be safe in your arms… and then ask yourself: 

Why wouldn’t all animals deserve that same love and care?

There’s no doubt that the Summit for Animals sparked more inspiration for all the 500+ attendees 🐾

🎤Big themes: 
Compassionate leadership, misleading farming practices, access to care, humane education, AI, happy donors, community impact, wildlife coexistence, photojournalism, housing for fur babies, and the future of animal welfare in Canada.

For the full schedule and speaker lineup, see the Humane Canada Summit for Animals site. 
@humanecanada 

🎤 A few voices shaping the conversation:

@bcspca

@toronto_humane_society

@outcomesforpets

@joannemcarthurphotography

@animaljustice_

@edmontonhumane

@weanimals

@battersea

@just.because.consulting 

@furbearers 

@madkind.official 

@petsmartcharities

@upei

@calgaryhumane

@whistlerwag

@drneuter

@pawsforhope

@spcamontreal

@plannedpethoodintl

@hamiltonburlingtonspca

@fantasticbeastsvetnanaimo

Do you have a mind-blowing animal story? 
Share below:) 🫶

Resources:
@living.in.whistler Team Longmuir Murray: Animal-supporting Real Estate. 
@hookedonplants Whistler dining guide and plant-based recipes. 

#Animals #SummitforAnimals #WhistlerAnimalLovers #HumaneCanada
Coming to Whistler? Looking for plant-based goodne Coming to Whistler? Looking for plant-based goodness? From south to north, we’ve got you covered 👊

(Partially doing this for personal ease, since so many of you awesome plant-curious people ask us where the heck to eat here…Enter: Whistler’s Ultimate Plant-abased Dining Guide)! 

Enjoy! 

➡️ Comment ‘DINING’ or check the Substack link in @hookedonplants bio. 

🚗 Share with a travel buddy. 

💡Save for your next trip to Whistler.

#whistlerguide #plantbasedtravel #plantbasedtravelguide #whistlerveganguide #whistlerplantbased
eat plants & dance for your: brain, body, lymph, m eat plants & dance for your:
brain, body, lymph, mind, mood & microbes 🌱🫶☀️

On the plate: 
sautéed garlicky kale (from the garden that survived all winter 🤪), corn tacos: @gustafoods Mexican vegan ground, black beans, guac & salsa 

PS: 
New post coming soon on Substack: 
… on reducing the puff & lightening up with shuffle dancing 💃 

Comment ‘SUBSTACK’ & I’ll send it over when is up 🥰

#plantbasedrecipes #veganathlete #shuffling #shuffledance #eatplantsanddance
Where are my breakfast-for-dinner people at?! Tof Where are my breakfast-for-dinner people at?!

Tofu scramble for the win again.

This time I used all three tofus 👌
One each: firm, medium, and soft.
It made the best scramble texture.

How to:
	•	Sauté ½ red onion, 2 minced garlic cloves, 8 chopped mushrooms, and 1 orange pepper

	•	Add 1 tbsp @shaniseasoning vegan egg spice
or: ½ tsp turmeric, garlic powder, onion powder, black salt, smoked paprika + 1 tbsp nutritional yeast

	•	Crumble in 3 tofu blocks

	•	Mix together and serve with your favourite sourdough and a mega salad

	•	Top with @sriracha_ca and green onion

💪🏽 20–30 g protein on this beauty plate 🤤

#veganfood #brunch #veganprotein #tofuscramble #veganrecipe
That’s it, it’s official. There’s nothing plants c That’s it, it’s official. There’s nothing plants can’t do. Brunch is on, baby. 
This is insane. 
…really hits that nostalgic ‘going out for an eggs benny brunch’ moment 💯 and it’s made from soy protein & chickpea protein 🤩

No egg peeling, no cholesterol, no chicks involved 🐣 allllllll deliciousness. 

Want the hollandaise recipe? 
Comment ‘ YeS ‘ and I’ll share. 

@yoeggfoods found at @vegansupply (ordered online)

Have you tried this !? 

#veganbreakfast #veganbrunch #plantbasedfood #plantbasedbrunch #veganbenny
POV: You’re a chef and nutritionist but, keeping u POV: You’re a chef and nutritionist but, keeping up with aesthetic, Instagram-perfect photos with all other life happenings is leading to simply… not posting much.

BUT the passion for sharing PLANT BASED, DELISH NUTRISH food ideas and tips has never left (and never will).

So… real, unpolished, unpresentable, raw posts coming your way. 

Starting with dinner inspo! 

👀What’s your go to easy dinner? Plant-based or not, drop below and I’ll help you up-level/plantify it. 🙏

#veganfood #plantbasedfood #easydinner #easydinnerideas #veganized
Join the Community

Categories

  • Appetizers (24)
  • Breakfast (39)
  • Brunch (9)
  • Dessert (66)
  • Dinner (79)
  • Drinks (7)
  • fall (4)
  • Gluten Free (95)
  • halloween (2)
  • Holidays (19)
  • Hooked On People Interviews (19)
  • Jules Fuel (5)
  • Lifestyle (22)
  • Lunch (79)
  • Oil Free (89)
  • One Pot (1)
  • Raw (45)
  • Ready under 30 (1)
  • Recipes (155)
  • Salt Free (41)
  • Sauces/Dressings (34)
  • Snacks (79)
  • Spring (41)
  • Summer (42)
  • Thanksgiving (11)
  • Travel (1)
  • Uncategorized (152)
  • Vegan Dogs (1)
  • Veganism (15)
  • Winter (29)

© 2016 Veritas Techsoft Pvt. Ltd

Check out Hooked on Plants Substack

Recipes, health hacks for a busy life, and interesting ways to lighten up. Plus a surprise gift.

SUBSCRIBE HERE