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Turkey Tail Mushroom Powder Bulk (1kg)

October 17, 2025 By

Turkey Tail Mushroom Powder Bulk (1kg)
Turkey Tail Mushroom Powder Bulk (1kg) - Image 2
Turkey Tail Mushroom Powder Bulk (1kg) - Image 3
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Turkey Tail Mushroom Powder Bulk (1kg) - Image 5

$249.99

Immune-boosting support in every scoop.

Categories: Powder, STAY WYD
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  • Description

Description

Stay strong with our Turkey Tail Mushroom Powder, made from 100% organic Trametes versicolor fruiting body and mycelium. Gluten-free, vegan, and non-GMO, this bulk powder is packed with immune-supporting compounds to help keep your body resilient every day.

Turkey Tail is one of the most researched functional mushrooms, celebrated for its powerful polysaccharides PSP and PSK, which have been shown to:

  • Increase white blood cell activity

  • Stimulate T-helper and natural killer (NK) cells

  • Strengthen the immune system’s natural defenses

  • Promote long-term vitality and resilience

By adding Turkey Tail Powder to your daily routine, you can give your immune system the extra support it needs to stay strong and healthy. With bulk 1kg bags available, it’s the perfect way to stock up on sustained wellness.

Benefits of Turkey Tail Mushroom Powder

Turkey Tail Mushroom Powder Ingredients:

Organic Turkey Tail Mushroom (Trametes versicolor)

Read more about our Turkey Tail capsule ingredients below and learn more about Turkey Tail Mushrooms here!

Medicinal ingredients:

Organic Turkey Tail Mushroom (Trametes versicolor)

Bag Quantity:

1 kg powder

Recommended dose:

Adults: Take 1–1.5 teaspoons per day (1 tsp = 2800 mg).

Additional Info:

  • Gluten-free
  • Vegan
  • Non-GMO
  • Does not contain mercury

Cautions:

Consult a healthcare practitioner if symptoms persist or worsen. Consult a healthcare provider prior to use if you are pregnant or breastfeeding.

These health statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

For more information on Turkey Tail Mushrooms, please visit Health Canada.

We don’t make candy. We make functional fuel

We’re a mushroom company—focused on real results, not trends.

For thousands of years, functional mushrooms have supported focus, energy, immunity, and balance. We’ve reimagined them for modern life—backed by science, built for real routines. Food is medicine. Mushrooms are our method. And your health? That’s our focus.

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Hi, I'm Julia! I like to simplify plant-based eating and make yummy recipes. I'm a Registered Holistic Nutritionist, certified plant-based chef, Olympian, and I make cereal (Jules Fuel). Enjoy! Read more

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Coming to Whistler? Looking for plant-based goodne Coming to Whistler? Looking for plant-based goodness? From south to north, we’ve got you covered 👊

(Partially doing this for personal ease, since so many of you awesome plant-curious people ask us where the heck to eat here…Enter: Whistler’s Ultimate Plant-abased Dining Guide)! 

Enjoy! 

➡️ Comment ‘DINING’ or check the Substack link in @hookedonplants bio. 

🚗 Share with a travel buddy. 

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#whistlerguide #plantbasedtravel #plantbasedtravelguide #whistlerveganguide #whistlerplantbased
eat plants & dance for your: brain, body, lymph, m eat plants & dance for your:
brain, body, lymph, mind, mood & microbes 🌱🫶☀️

On the plate: 
sautéed garlicky kale (from the garden that survived all winter 🤪), corn tacos: @gustafoods Mexican vegan ground, black beans, guac & salsa 

PS: 
New post coming soon on Substack: 
… on reducing the puff & lightening up with shuffle dancing 💃 

Comment ‘SUBSTACK’ & I’ll send it over when is up 🥰

#plantbasedrecipes #veganathlete #shuffling #shuffledance #eatplantsanddance
Where are my breakfast-for-dinner people at?! Tof Where are my breakfast-for-dinner people at?!

Tofu scramble for the win again.

This time I used all three tofus 👌
One each: firm, medium, and soft.
It made the best scramble texture.

How to:
	•	Sauté ½ red onion, 2 minced garlic cloves, 8 chopped mushrooms, and 1 orange pepper

	•	Add 1 tbsp @shaniseasoning vegan egg spice
or: ½ tsp turmeric, garlic powder, onion powder, black salt, smoked paprika + 1 tbsp nutritional yeast

	•	Crumble in 3 tofu blocks

	•	Mix together and serve with your favourite sourdough and a mega salad

	•	Top with @sriracha_ca and green onion

💪🏽 20–30 g protein on this beauty plate 🤤

#veganfood #brunch #veganprotein #tofuscramble #veganrecipe
That’s it, it’s official. There’s nothing plants c That’s it, it’s official. There’s nothing plants can’t do. Brunch is on, baby. 
This is insane. 
…really hits that nostalgic ‘going out for an eggs benny brunch’ moment 💯 and it’s made from soy protein & chickpea protein 🤩

No egg peeling, no cholesterol, no chicks involved 🐣 allllllll deliciousness. 

Want the hollandaise recipe? 
Comment ‘ YeS ‘ and I’ll share. 

@yoeggfoods found at @vegansupply (ordered online)

Have you tried this !? 

#veganbreakfast #veganbrunch #plantbasedfood #plantbasedbrunch #veganbenny
POV: You’re a chef and nutritionist but, keeping u POV: You’re a chef and nutritionist but, keeping up with aesthetic, Instagram-perfect photos with all other life happenings is leading to simply… not posting much.

BUT the passion for sharing PLANT BASED, DELISH NUTRISH food ideas and tips has never left (and never will).

So… real, unpolished, unpresentable, raw posts coming your way. 

Starting with dinner inspo! 

👀What’s your go to easy dinner? Plant-based or not, drop below and I’ll help you up-level/plantify it. 🙏

#veganfood #plantbasedfood #easydinner #easydinnerideas #veganized
Shout out to all the incredibly inspiring women in Shout out to all the incredibly inspiring women in this world working towards your dreams, loving your your family and friends, building your career, consistency in the gym, diving into passion projects, being there for your clients, eating more plants, exploring more of the world, and just in general, shout out for doing your goddamn best to be just a tiny bit better each day. You’re doing amazing and I’m really lucky to be connected to you goddesses !!🤩
Here’s how: - chop in 1 inch rounds - score both Here’s how:

- chop in 1 inch rounds
- score both sides
- heat olive oil (or truffle oil) with some minced garlic in medium hot pan, then 3 minutes a side

Mind, blown. 

🤤 

Tag me if you make these. 🎉 🌱 

(And YES: you in fact Can Be Anything) 

#MUSHROOMSfortheWIN #mushroommeat #veganseafood #vegandinneridea #easyvegandinner
Shower patrol 🫶 Wouldn’t have it any other way. W Shower patrol 🫶 Wouldn’t have it any other way.

Who can relate? 
(Dogs are the best)

PS: If you’re dog isn’t thriving, shoot me a message with the word ‘dogs 🙌 ’ and I’ll send you a link to check out the food that changed Zak’s skin 👌 💗 

#dogsofinstagram #vegandogs #plantbaseddogs #dogstagram #Rescuedog
Love in food form. 🌱 PS: did you see the 4-part Love in food form. 🌱 

PS: did you see the 4-part Series on Reducing Inflammation happening over on Hooked on Plants Substack? 

🔗 Message or comment the word ‘SUBSTACK’ & I’ll send over the link. 

Any guesses what’s in this bowl? 

Guess right and I’ll send you the cutest pig reel you ever did see 

📍 @theveganshack
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