$18.00
🌱 Ready to Kickstart Your Plant-Based Journey?
Introducing The 7-Day Whole Food Vegan Challenge & Cookbook by Olympian, Nutritionist, and Plant-Based Chef Julia Murray (@HookedonPlants).
🐷 Feel good while giving back: 10% of every sale goes directly to the animals
Description
Why This Challenge?
This book is your simple, sustainable roadmap to a plant-based lifestyle. It’s designed to boost your energy, support longevity, and reconnect you with your food—all while making your kitchen an inspiring, delicious place to be.
Say goodbye to inflammation, hello to clear focus, glowing skin, and a lighter, more vibrant way of living.
Who’s It For?
🌱 Thinking of going plant-based but not sure where to begin?
🌱 Already vegan and want to add more whole foods to your meals?
🌱 Just need some fresh inspo and easy recipes?
This book was made for you.
📚 What’s Inside
✅ 45+ Whole-Food Vegan Recipes — from Julia and 11 incredible, recognizable plant-based doctors, chefs, and athletes
✅ Kitchen Hacks & Stocking Tips — simplify your set-up for success
✅ A 7-Day Meal Plan — your done-for-you guide to a nourishing week
✅ Myths, Busted — handy conversation helpers when questions come your way
✅ Optimization Tips — cover your nutrition bases with ease
✅ Next Steps & Resources — keep the momentum going
Featured Contributors
- Erin Ireland (To Live For)
- Lauren Toyota (Hot for Food)
- Dotsie Bausch & Jason Wrobel (Switch 4 Good)
- Dr. Will B (The Gut Health MD)
- Robbie Lockie (Plant Based News)
- Roslyn Kent (Plants First Nutrition)
- Doug Hay & Matt Frazier (No Meat Athlete, Complement, Plant-Based Morning Show)
- Danielle Arsenault (Pachavega)
- Laura Simonson (Virchew Dog Food)
- Nicolette Richer (Eat Real to Heal)
Why Take the Challenge?
✨ Transform your health, energy, body composition, endurance, and recovery with real, whole foods.
🌿 Support the planet with every bite.
🍏 Make plant-based eating approachable, tasty, and fun—whether you’re a pro in the kitchen or just starting out.
Why trust me? 🌟
This challenge is the culmination of my journey as an Olympian, nutritionist, and plant-based chef. For over a decade of living vegan, I’ve learned what works—and what actually feels good in real life. Inside, I’ve woven together practical hacks, inspiration, and recipes that fuel both body and soul.
Unlike rigid or preachy programs, this guide is about celebrating food, health, and joy. It’s here to help you feel lighter, more energized, and more connected—with plenty of flavour and zero overwhelm.
- Abundance over deprivation
- Progress over perfection
- An Olympian, chef & nutritionist in your pocket
👉 Grab your copy today & take your first step into a week of flavour, health, and plant-powered living.
🌱 Cheers to feeling better, looking better, and doing better—one delicious meal at a time.
🌱 Two ways to start your challenge:
- Purchase once: $18 – get instant access to The 7-Day Whole Food Vegan Challenge & Cookbook.
- Become a Founding Member on Substack – and the e-book is delivered straight to your inbox along with:
✔️ 6 Whole Food Vegan Breakfasts mini-cookbook
✔️ The Chill Vegan Holiday Survival Guide & Cookbook *good for any holiday season
✔️ A donation made to support farm animals in your name 🐷💚
✔️ Ongoing support, inspiration, lives, cooking shows, and exclusive recipes + posts + future challenges (AKA an Olympian, Nutritionist, Plant Based Chef in your pocket.
