Vegan Pulled Pork Nachos | As simple as it gets
Prep time
Cook time
Total time
A big plate o' nachos to share with your buds! This jackfruit pulled pork brings the 'meatiness' to this vegan fun time. Make it easy by using store bought vegan cheese, or go for it and make your own like this nacho cheese sauce or
Author: Jules
Recipe type: nachos, party food
Serves: 4
Ingredients
- 1 package of pre-marinated BBQ jackfruit(or, use plain and sauté it for 5 minutes with 2 tbsp tamari, 1 tbsp ketchup, 1 tsp molasses, 1 tsp garlic powder)
- 1 package of vegan mozzarella, shredded (we used Daiya's new mozzarella shreds, but you could also use this Alfredo Sauce!)
- OR make your own Nacho Cheese Sauce or this Carrot Potato Cheese Sauce, or this Multi-Purpose nut-free Cheese Sauce, or this Cashew Cheese Sauce
- 2 green onions, chopped
- 10 kalamata olives, sliced
- Organic Corn Tortilla chips
- Salsa, 1 cup
- 2 Avocados
- Juice of ½ lime
- 1 clove garlic, minced
- ⅛ of a red onion, diced
- S + P
Instructions
- Pre-heat oven to 250F
- If your jackfruit is plain, follow the above ingredients and sauté jackfruit
- Spread a layer of chips, top with a generous sprinkle of cheese, a few onions, olives and pieces of jackfruit.
- Do it again! It's all about the layering.
- Once the top layer is done, and topped off with cheese, bake for 10 minutes.
- Then broil for 2 minutes on low.
- Meanwhile, make your guacamole: Smash avocado with lime juice, garlic, red onion and salt n' pepper to taste.
- Serve it up with salsa and guac on the side.
Recipe by HookedOnPlants at https://hookedonplants.ca/2019/04/30/vegan-pulled-no-pork-nachos/