Raw Eatery Carrot Sun Seed Taco Meat | Vegan
Author: Jules
Recipe type: tacos, raw, dinner, lunch
Cuisine: raw vegan
Serves: 6
- 3 cups carrots, chopped
- 2 cups sunflower seeds
- ¼ of a red onion
- ¼-1/2 cup sun-dried tomatoes
- 1 tbsp dijon mustard
- 1 tbsp maple syrup
- 2 tbsp apple cider vinegar
- ¼ cup chili powder
- Throw all ingredients into your food processor. Pulse a few times, then let it run. Turning off to scrape down the sides a few times.
- Done!
- Serve on lettuce wraps to keep it raw, or taco shells with cashew sour cream, salsa, avocado and sprouts!
Recipe by HookedOnPlants at https://hookedonplants.ca/2019/04/11/raw-eatery-carrot-sun-seed-taco-meat-vegan/
3.5.3226