Raw Eatery Carrot Sun Seed Taco Meat | Vegan
Prep time
Total time
A raw vegan taco meat to taco-about!
Recipe type: tacos, raw, dinner, lunch
Cuisine: raw vegan
Serves: 6
  • 3 cups carrots, chopped
  • 2 cups sunflower seeds
  • ¼ of a red onion
  • ¼-1/2 cup sun-dried tomatoes
  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • ¼ cup chili powder
  1. Throw all ingredients into your food processor. Pulse a few times, then let it run. Turning off to scrape down the sides a few times.
  2. Done!
  3. Serve on lettuce wraps to keep it raw, or taco shells with cashew sour cream, salsa, avocado and sprouts!
Recipe by HookedOnPlants at https://hookedonplants.ca/2019/04/11/raw-eatery-carrot-sun-seed-taco-meat-vegan/