Steam potatoes and carrots for 10-15 minutes (until you can poke a fork through them)
Add all the sauce ingredients to your blender, including the carrots and potatoes
Bring your pasta pot to a boil.
Place broccoli in the steamer (add more water if needed), and steam for 5 minutes.
Back to the blender: blend sauce ingredients until smooth (you may need to use a tamper to help in the beginning, but it should blend on its own. Let it blend for a couple of minutes for optimal creaminess)
Cook pasta of choice 1 minute less than what directions say.
Meanwhile, heat a pan to medium, add 1 tsp of oil (avocado is best), then the vegan sausage. Cook for 5 minutes, flipping around every minute or so.
*OPTION: to use 1 less pan, wait until the pasta is finished, and add the sausage to the bottom of the pasta pot while the pasta sits in sink in the strainer*
Strain, pasta, then put back into the pot with the broccoli and sausage.
Add the sauce to the pot and mix until each pasta noodle is super creamy delicious!