Maple Chaga Almond Milk
Author: Jules
Recipe type: Drinks
Serves: 2 litres
- 1½ cups almonds, soaked in water overnight, then strained
- 1½ to 2 litres of water
- 2-3 tsp chaga powder (using Stay Wyld Organics)
- 2 tsp vanilla
- 1 tsp cinnamon
- 1-2 tbsp maple syrup
- ½ tsp salt
- Add the almonds and water to the blender. Blend on high for 30 seconds.
- Strain into a big bowl through a nut milk bag.
- Pour the strained milk into the blender again, and add in the rest of the ingredients.
- Blend for another few seconds.
- Pour into your fave milk jar (or mason jar), and store it in the fridge for up to 5 days
Recipe by HookedOnPlants at https://hookedonplants.ca/2020/01/21/mushroom-mylk-maple-vanilla-chaga-almond-milk-recipe/
3.5.3226