Vegan Hollandaise Sauce
Prep time
Total time
A hollandaise sauce to bring back those eggs benny memories. Make a bunch of this because you'll be wanting to pair it with everything.
Recipe type: sauce, vegan sauce, brunch
Serves: 1 cup
  • ¾ cup cashews, soaked over night (or 10 minutes in hot water), then strained
  • ¼ cup lemon juice (juice of 1½ lemons)
  • ½ cup unsweeted, unflavoured plant milk (almond, coconut or soy)
  • ½ tsp garlic powder
  • 1 tbsp nutritional yeast
  • 1 tsp turmeric powder
  • ¼ tsp sea salt
  1. BLEND! Seriously. That's it. Until smooth.
  2. Drizzle away.
Recipe by HookedOnPlants at