Chewy Vegan Chickpea Cookies with Coconut Cluster | GF
Author: Jules
Recipe type: cookies, dessert, snack
Serves: 9
- Dry Ingredients:
- ¼ cup coconut sugar
- ½ cup tapioca flour
- 1 cup chickpea flour
- 1 cup oats (gluten free if needed)
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- Wet Ingredients
- ½ cup + 1 tbsp maple syrup
- ¼ cup almond butter
- ¼ cup coconut oil
- 1 tsp vanilla
- 1 package Hippie Snacks Sweet Coconut Seed + Nut Clusters
- Pre-Heat oven to 350°F
- Mix together dry ingredients (I do this in the Kitchen Aid mixer). Then pour that into a bowl and set aside.
- Mix together the wet ingredients (except for the clusters), until smooth.
- Add the dry mixture to the wet and mix until combined
- Then stir in the coconut clusters (save some for topping the cookies with)
- On a parchment covered, or reusable cooking sheet covered cookie sheet, place 1 inch cookie dough balls about 2 inches apart.
- Press the cookie down slightly and sprinkle with left over cluster bits.
- Bake for 10-12 minutes (watch they don't burn, but if you want a crispier base go for 12 minutes)
- Store in that cookie jar!
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/05/31/chewy-vegan-chickpea-coconut-cluster-cookies-gluten-free/
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