Mind-Blowing Vegan Cheese Sauce (No Nuts)
Author: Jules
Recipe type: Comfort Food, dinner, lunch, appetizer
Serves: 5 cups
- 1 head cauliflower, roughly chopped
- 6 carrots, chopped
- ¾ cup nutritional yeast
- ½ large sweet onion, diced (or 1 tbsp onion powder)
- 2 cloves garlic (or 1 tbsp garlic powder)
- 1 tbsp dijon mustard
- 1 tbsp miso paste
- ¼ tsp turmeric
- ⅛ tsp smoked paprika (optional, but gives it a nice smokey flavour)
- 1 cup plain almond milk (or any other plain plant-based milk)
- Steam the cauliflower and carrots until soft (about 10 minutes)
- Meanwhile, (unless you're using onion and garlic powder), oil-free sauté the onion and garlic for about 7 minutes. Heat the element to medium, then add the chopped onions and garlic. Let the bottom of the pan brown, then add 1-2 tbsp of water to de-glaze the pan. As the onions cook, continue adding bits of water to prevent sticking if needed
- Add the onion, steamed cauliflower, and carrots to the blender with the the rest of the ingredients
- Blend until smooth!
- If using as a dip, put in and oven safe dish and broil on high for 3 minutes.
- Or, mix in with pasta, pour over roasted veggies, or just eat it by the spoonful ;)
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/02/08/mind-blowing-vegan-cheese-sauce-nut-free/
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