Vegan Chocolate Chip Oatmeal Cookies
Prep time
Cook time
Total time
Finally a crispy cookie that's chewy on the inside. Perfect for dunking in that almond milk.
Recipe type: dessert, snack
Cuisine: vegan dessert
Serves: 12-15
  • 1 chia egg (1 tbsp chia seeds, 3 tbsp water, mix together and let sit 3 minutes)
  • ¼ cup coconut oil
  • ½ cup almond butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup oat flour (rolled oats blended to a flour)
  • 1½ cups large flake rolled oats
  • ⅛ cup cane sugar
  • ½ tsp baking powder
  • ⅛ tsp sea salt
  • ½ cup vegan chocolate chips
  1. Make your chia egg.
  2. Preheat oven to 375°F.
  3. Line your baking sheet with parchment paper.
  4. Whisk the coconut oil, almond butter, maple syrup, chia egg and vanilla together until creamy.
  5. Add oat flour, oats, sugar, baking powder, and salt and mix thoroughly.
  6. Add the chocolate chips.
  7. Shape small balls of dough into a ball, flatten with your hand onto the parchment covered pan.
  8. Bake for 12 minutes.
  9. Let sit on cookie sheet 5 minutes, then transfer to a cooling rack.
  10. Keep in a high, hard to reach cookie jar in your cupboard.
Recipe by HookedOnPlants at