Creamy Cashew Sour Cream | Raw Vegan | 5 Ingredients
Prep time
Total time
A delicious, creamy, vegan sour cream for your tacos, potatoes, and bowls! By the way make sure you soak your nuts before you start!
Recipe type: sauce, condiment
Serves: 5
  • 1 cup raw cashews, soaked 8 hours, then strained (or Quick Soak: boil water, pour over cashews, let sit 2 hours)
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ¼ cup + 2 tbsp water (or unflavoured, unsweetened almond milk)
  • **optional, chopped chives for topping
  1. Add all ingredients to high speed blender or food processor (works best with the smallest container attachment)
  2. Blend!
  3. And done! Top with chives :)
Recipe by HookedOnPlants at