It’s finally summertime around here with the temperatures rising, sun shining, and the Farmer’s Market pumping!
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Mango Quinoa Collard Green Wraps with Tahini Sage Miso Dip
When you see the biggest collard greens you’ve ever seen in your life, you take them home and get rollin’.
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Fire-Roasted Apple Crumble
There’s just something special about warm apples. Then when you add in some campfire smoke, plus an oaty-datey topper, it just gets to be out of this world!
This is a great one to show off to your friends this summer. It’s so easy to prepare before you head out into the wilderness, then all you need to do is throw it on the hot coals.
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Vegan Mashed Yams with Caramelized Apples
This is one of those dishes that you have intentions of bringing to a dinner party, but once you taste test it, it stays home…and you consume it for breakfast, lunch, dinner AND dessert.
This dish works for any meal, but it especially pairs well with Jules Fuel breakfast cereal!
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