A fun recipe that packs the nutrition into the most delicious handful you could ask for. Crunchy, fresh and perfect for a summery eve.
Author: Jules
Recipe type: dinner, lunch, summer,
Cuisine: Vietnamese
Serves: 2-4
Ingredients
Wraps:
Rice paper wraps (we made 15)
1 avocado
1 cup purple cabbage
1 peach
1 cube smoked tofu
1 large cucumber
2 carrots
1-2 bell peppers
2 cups sprouts of choice (sunflower seed sprouts are crunchy and delish)
1 package soba noodles (this will make more than you need, but they're great leftover with the sauce)
Zesty Orange Sesame Sauce:
1-2 tsp zest of orange
Juice of 1 orange (medium navel)
½ cup almond butter
½ cup tahini
3 tbsp braggs liquid aminos OR tamari
2 tbsp apple cider vinegar
1 cm fresh ginger
1 clove garlic
½ cup water
Instructions
Cook soba noodles according to directions, then strain, let cool for 10 minutes
Slice all veggies and the tofu thinly & vertically
Make your sauce by blending all sauce ingredients in a food processor until smooth
Set up your rolling station: fill a wide plate with water (for rice paper), have your bowl of noodles, have your veggies/tofu laid out on a plate, have a cutting board to roll on, have an empty platter ready for your finished rolls
Make your rolls: soak a rice paper in water for 2 seconds, then place on the cutting board. Fill the paper with all the fixin's, then roll the rice paper like a burrito (fold two sides towards each other to cover the ends of the veggies, then roll the opposite ends until the paper is closed)
Serve them up on a platter with individual dipping bowls and a plate!
Notes
If the rice paper is breaking, double them up and use 2 per roll!
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/08/09/peachy-rainbow-soba-summer-rolls-zesty-orange-sesame-sauce/