A thick & frosty treat for that hot summer's day, still packed with benefits.
Author: Jules
Recipe type: Dessert, Snack
Serves: 2
Ingredients
2 cups blueberries
1 cup vanilla coconut ice cream (I used Coconut Bliss)
2-3 cups vanilla plant-based milk (I used Califia Vanilla Almond)
2 frozen bananas
Toppings (optional):
Extra blueberries
Crumbled cookies (like vegan graham crackers or Annie's ginger snaps)
Banana slices
Coconut Whipped Cream from this cheezecake recipe (oh man that would be so good!!!)
Instructions
Blend all mylkshake ingredients together in your blender. Start with just 2 cups of milk, then keep adding until you have the consistency that will slowly move through your straw.
Pour into your favourite jar, and top it off with your choice of toppings.
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/07/26/blueberry-banana-coconut-cream-milkshake/