Spinach Artichoke White Bean Dip | Vegan
Author: Jules
Recipe type: dip, appetizer, spread
Serves: 6
- 1 can white cannellini beans (drained and rinsed)
- ½ cup + 2 tbsp nutritional yeast
- 1 tbsp onion powder
- 3 cloves garlic
- 2 tbsp lemon juice (about a ½ lemon)
- ¼ tsp salt
- 1 cup packed spinach, roughly chopped
- 1 cup artichoke hearts (about 1 can, drained), roughly chopped
- Pre-heat your oven to 375°F.
- In your food processor, blend beans with ½ cup nutritional yeast, onion powder, garlic, lemon juice, and salt.
- In an oven safe serving dish, mix the bean mixture with the spinach and artichokes.
- Cover with tin foil, then bake for 12 minutes.
- Take the foil off, sprinkle with extra nutitional yeast (or vegan parmesan like Violife's or this recipe) and broil on high for 2 minutes.
- Serve this saucy goodness up with your favourite raw veggies, chips, crackers...you name it.
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/03/01/creamy-spinach-artichoke-white-bean-dip-vegan/
3.5.3226