Blend carrots in your food processor until a fine meal forms.
Set the carrot aside into a bowl.
Add the rest of the ingredients to the food processor and blend until evenly blended together, then add the carrots back in, and blend until a sticky ball forms (or close to it).
Roll into 1 inch balls with slightly wet hands.
Place in the freezer for 20 minutes.
You can be done! Or.... keep going to make a frosting covered bite, mmmm!
Make the frosting! Blend all frosting ingredients together in a blender until smooth and creamy.
Dip your bliss balls in the frosting, and place back in the freezer for storage.
These keep well in the freezer, and travel nicely in a to-go bag!
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/01/26/raw-carrot-cake-balls-cashew-frosting/