A hummus with exceptional flavour, but no refined oils, so you can snack on for days.
Author: Jules
Recipe type: snack, appetizer
Serves: 1 cup
Ingredients
1 can chickpeas, drained (keep aquafaba/chickpea liquid in your fridge for other recipes)
1 head of garlic
2 tbsp tahini
1 tbsp miso paste
Juice of 1 lemon juice (about ¼ cup of juice)
Optional: Nutritional yeast to taste (for a cheezier flavour)
Instructions
Heat the oven to 375°F
First, cut off the top of the head of garlic (so you can see the tops of each individual clove).
Peel off the loose outer layers of garlic paper and wrap it up tight in aluminum foil
Place it in the middle rack and roast for approximately forty-five minutes or until you can easily pierce the garlic with a sharp knife. The cloves should look caramelized and brown.
Squeeze the roasted garlic cloves out and add them to a food processor with all the other ingredients.
Blend until smooth!
Recipe by HookedOnPlants at https://hookedonplants.ca/2018/01/04/roasted-garlic-oil-free-hummus/