In a your pot, bring the vegetable stock to a boil.
Add the jackfruit to the pot, then simmer for about 20 minutes, or until most of the stock is absorbed.
Preheat your oven to 400°F.
During the simmering time, add all of the BBQ sauce ingredients in a blender and blend until smooth.
Scoop jackfruit out of the pot and into a bowl. Crush the pieces with a potato masher to get the “pulled pork” texture.
Mix the BBQ sauce in with the jackfruit.
Spread the sauced-jackfruit on a parchment paper-lined (or on a reusable baking sheet) baking pan and bake for 15 minutes turning over once at the half way mark.
In the meantime, prepare your taco toppings!
Assemble your tacos and enjoy.
Recipe by HookedOnPlants at https://hookedonplants.ca/2017/09/21/no-pork-pulled-jackfruit-tacos/